How do you cook sausages on a charcoal BBQ?

Chef's answer
The process is easy and takes only five simple steps.
  • Start two-zone fire. Set up your coals in a two-zone configuration. ...
  • First cook the sausages through. ...
  • Use tongs. ...
  • Sear and finish directly over the coals. ...
  • Rest and serve.
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    Frequently asked Questions 🎓
    4. Processed Lunch Meat. Lunch meats, including deli cold cuts, bologna, and ham, make the unhealthy list because they contain lots of sodium and sometimes fat as well as some preservatives like nitrites..
    The Jewish form of corned beef usually involves a preparation in which a cut of beef, traditionally the brisket, is cured in a brine solution along with various seasonings and then slowly simmered until the meat is tender and flavorful. Corned beef can also be made from the beef round primal cut.
    Food products categorized as processed meat include:
    • Sausages, hot dogs, salami.
    • Ham, cured bacon.
    • Salted and cured meat, corned beef.
    • Smoked meat.
    • Dried meat, beef jerky.
    • Canned meat.
    On the other hand, meat that has been frozen or undergone mechanical processing like cutting and slicing is still considered unprocessed. Bottom Line: All meat that has been smoked, salted, cured, dried or canned is considered processed. This includes sausages, hot dogs, salami, ham and cured bacon..
    The Many Health Risks of Processed Foods
    • Increased cancer risk. ...
    • Too much sugar, sodium and fat. ...
    • Lacking in nutritional value. ...
    • Calorie dense and addicting. ...
    • Quicker to digest. ...
    • Full of artificial ingredients.
    Generally it's things that have been prepared such that there's some sort of added preservative -- salt, sulfates, sulfides, nitrates, etc. So this would include all hams except 'fresh ham', almost all deli meats, all sausages, bacon, jerky, corned beef, etc. So yes, sausage is considered a processed meat..
    Methods. Ham is produced by curing raw pork by salting, also known as dry curing, or brining, also known as wet curing. Additionally, smoking may be employed, and seasonings may be added..
    A few more cooking questions 📍