How do you crack a crab with a knife?

Chef's answer
Crack the claws!
  • Take your knife and lay it with the sharp side down on the middle of the red side of the claw.
  • Use the crab mallet to gently hit the knife until it is halfway through the claw.
  • Lastly, swivel the knife to the side. ...
  • Once you have snapped the shell open, eat the meat.
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    Frequently asked Questions 🎓
    ✔
    Crack the claws!
  • Take your knife and lay it with the sharp side down on the middle of the red side of the claw.
  • Use the crab mallet to gently hit the knife until it is halfway through the claw.
  • Lastly, swivel the knife to the side. ...
  • Once you have snapped the shell open, eat the meat.
    • .
    ✔
    Use a Sharp Chef's Knife But if you've cooked your turkey properly, the joints are going to come apart pretty easily, so your chef's knife should be more than adequate to do the job. ... When carving a turkey, you want to be able to slice through the skin without shredding it.
    A few more cooking questions 📍

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    How do you greet someone in Thai?

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