How do you cut an artichoke bottom?

Chef's answer
How to prepare artichoke bottoms
  • Pull back the outer leaves of each artichoke until they break at the base. ...
  • With a sharp knife, slice off all but one inch of the stem.
  • Cut across the cone of inner leaves just above where they join the base. ...
  • With a small knife, pare the stem and the base, removing any dark green parts.
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    How To Cook Scallops
  • Heat an oiled skillet or pan until it's sizzling. Key step right here. ...
  • The first scallop should sizzle as soon as it hits the oil. ...
  • Use a large pan to avoid over crowding, or cook in batches to make sure they are at least 1-inch apart.
  • Sear them without moving them for about 2-3 minutes on each side.
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  • Stick a skewer through each thawed lobster tail. ...
  • Drop the tails one at a time into a large pot of salted boiling water.
  • Cook a 5- to 6-ounce lobster tail for about 5 minutes. ...
  • Transfer the cooked lobsters to a bowl of ice water.
  • Serve them with lemon halves and butter.
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  • Step 1: Bonk and bleed out the fish. In order to minimize suffering for the fish and prevent spoilage of the meat, fish must be "bonked" and bled out immediately after removing the hook. ...
  • Step 2: Remove scales or skin. ...
  • Step 3: Open the belly and remove the innards. ...
  • Step 4: Prepare for cooking. ...
  • Step 5: Cook the fish.
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