How do you drain tofu without paper towels?

Chef's answer
Is there a less wasteful method of pressing tofu than using paper towels? Yes, you can use a muslin cloth, cheesecloth, or kitchen towels instead of paper towels. I've also re-used the same paper towels to press tofu (I squeeze out the extra water and lay them flat to dry out).
Frequently asked Questions 🎓
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Yes, you can cook the bacon in the microwave without the use of paper. However, this requires a bit of ingenuity and increased potential for a microwave mess. You have to lay a microwaveable plate in the microwave, and then place a microwave safe bowl upside down on top of plate.
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What's so special about paper towels? We swear, paper towels really are the key here. They soak up all that extra grease as the bacon cooks in the microwave so you end up with bacon that is anything but soggy. No globs of gross, pathetic bacon here..
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Yes, you can cook the bacon in the microwave without the use of paper. However, this requires a bit of ingenuity and increased potential for a microwave mess. You have to lay a microwaveable plate in the microwave, and then place a microwave safe bowl upside down on top of plate.
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Most paper towels are microwave safe. In fact, you can use a paper towel to cover some foods so they don't spit during cooking or reheating. ... Recycled paper towels, paper towels with printing, and brown paper bags should not be used as they pose a potential safety hazard..
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A majority of the fatty grease will run down the side of the bowl onto the plate. When you cook bacon in a microwave without using paper towels, you can make delicious and healthy pieces that are extra crispy. Done side about this method is that the bacon tends to spit grease onto the inside of the microwave.
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Is there a less wasteful method of pressing tofu than using paper towels? Yes, you can use a muslin cloth, cheesecloth, or kitchen towels instead of paper towels. I've also re-used the same paper towels to press tofu (I squeeze out the extra water and lay them flat to dry out).
A few more cooking questions 📍

Do you wash off meat tenderizer?

Question: Do I need to wash the powdered meat tenderizer off the beef before cooking? Answer: No. ... For tough cuts of beef, I usually let them marinate overnight.

How long do I bake sausages at 400?

Baking times depend on the heat of the oven, type of oven and thickness of the meat. Thin slices or patties may cook in just 10 minutes. Thicker links can take up to 45 minutes at 400 degrees Fahrenheit. Turn the sausage every 10 minutes and check the internal temperature as you do..

Why you should not eat quinoa?

But for some people, eating quinoa may cause stomachaches, itchy skin, hives, and other common symptoms of food allergies. The seed and its coating contain the compound saponin, which could cause these symptoms..

How long can you leave a slow cooker on low for?

6 to 8 hoursThat varies by what's inside the slow cooker and also by the appliance's setting and model, the experts say. Most recipes for all-day cooking call for 6 to 8 hours on low. Quality- (and safety-) wise, another 1 to 2 hours in 'keep warm' mode won't mess things up.

What is green pasta known as?

Pesto is not to be heated or cooked, except by the heat of freshly cooked pasta. It is normally diluted with a couple of tablespoon of the pasta cooking water when being tossed with the pasta..

Does boiling meat kill bacteria?

Boiling does kill any bacteria active at the time, including E. coli and salmonella. But a number of survivalist species of bacteria are able to form inactive seedlike spores. ... After a food is cooked and its temperature drops below 130 degrees, these spores germinate and begin to grow, multiply and produce toxins.

Do I need to thaw frozen fish before baking?

According to the USDA, it is completely acceptable to cook raw foods from a frozen state, but you'll need to increase your cooking time by about 50 percent to cook it entirely through. ... Never defrost frozen seafood at room temperature, but in the refrigerator overnight, according to the USDA.

Why is cod rubbery?

Even fresh cod is naturally pretty rubbery anyways but you can mitigate it by cooking it certain ways. Rubbery means it was overcooked. "Slow and low" is the way to go. Preferably covered if you're frying it up in a skillet (I'd cook it with butter, and some flour and salt and pepper)..

Are avocados bad for your gut?

Avocado is a superfood packed with fiber and essential nutrients, such as potassium, which helps promote healthy digestive function. It's also a low-fructose food, so it's less likely to cause gas..

Can avocado oil be used for frying?

Along with coconut oil and olive oil, avocado oil is a good oil to use for shallow frying. Avocado oil contains high levels of monounsaturated fat, which means that it stays fairly stable when heated. ... People can use sunflower oil for shallow frying. It has a high smoke point and is also a good source of vitamin E.

Do meatballs have to be cooked through?

The USDA recommends that ground pork be cooked to a minimum of 160F. If your meatballs got to that temperature, they are safe to eat. Probably can't do anything to check that now, but it's best to use an instant read thermometer when cooking meat..

Do you add eggs to dressing?

It's best to make or purchase your cornbread two days or so ahead of making the dressing to allow it to dry out. It's essential to taste the dressing before adding the raw eggs to add more poultry seasoning or salt and pepper if you think it needs it.

What is a Chuckaboo?

Chuckaboo. A term of endearment for a beloved friend. Someone you wuv.
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