How do you dye chick peas?

Chef's answer
It's so simple!
  • Step 1: Place chickpeas in a thick baggie. If you are making small batches, use sandwich size bags. ...
  • Step 2: Add liquid watercolor and close the baggie. Just a few squirts will do. ...
  • Step 3: Shake, shake, and shake! Massage the color into the chickpeas. ...
  • Step 4: Grab a tray and cover with wax paper or foil.
    • .
    Frequently asked Questions 🎓
    ✔
    No, you don't have to soak beans before you cook them. If you forget, you can simply start the cooking process, but expect them to take longer to cook than if you had soaked them first. It can take up to twice the time if you don't soak them first.
    ✔
    Line a baking sheet with a clean dish towel or a thick layer of paper towels. Transfer chickpeas to the sheet pan and distribute evenly. Pat the chickpeas with the towels until they are dry to the touch. Air dry for a few minutes if possible.
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    There's no (good) reason why you can't still eat them raw. It sounds like you did a very good job of freezing them so they'll still be in good shape when defrosted, so they're probably OK, but try one first before committing to that plan and have the pasta ready. ...
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