What kind of rice do Chinese restaurants use?

Chef's answer
JasmineThe rice you find at the Chinese restaurant is usually Jasmine, but you can steam most regular white long-grain rice varieties.
Frequently asked Questions 🎓
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Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice..
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Cooking the rice with too much water breaks down the rice's structure, leaving you with rice that has a mushy texture. ... As a result, the rice on the bottom of the pot is usually mushy. Getting the perfect rice-to-water ratio is an art! Follow the recipes below to get perfectly cooked jasmine rice every time.
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Remember, that Jasmine rice DOES NOT need to be soaked before cooking, you only need to rinse it a few times. Soaking it first will only make it soggy. ... for every 1 cup of rice you will only need 2/3 of a cup of water to cook it.
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White rice can have a short, medium, or long grain. Jasmine rice has a long grain and primarily grows in Southeast Asia, particularly Thailand. ... In regards to color, white rice is always white, but jasmine rice can be white, brown, red, purple, or black.
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Unlike plain white rice, which is stripped of most nutrients, jasmine rice contains iron and niacin, which help aid in the production of red blood cells in the body and convert carbohydrates to glucose for energy. However, Friedman also warns, "White jasmine rice has a high glycemic index and may cause a spike in ...
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What's the Difference Between Wild Rice and Brown Rice? ... There are tens of thousands of rice species, and every variety can be available as brown rice, including basmati rice, jasmine rice, short-grain rice, and long-grain rice. There are just four species of wild rice.
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Potential Health Benefits of Jasmine Rice Colorful varieties of jasmine rice, including red, purple, and blue, are packed with phytonutrients. Phytonutrients help protect your body's cells, improving your immune system and overall health. Jasmine rice is packed with folic acid.
A few more cooking questions 📍

How do you get rid of the smell of scallops?

Seafood is by far the worst offender. This one-two punch is best: After cooking, leave a bowl of white vinegar on your countertop overnight (to absorb stubborn odors). In the a.m., simmer cinnamon sticks, lemon peels and ground ginger in water on the stove (at least 15 minutes) to take care of any lingering stench..

How do you make zoodles not soggy?

Here are my tips to avoid soggy zucchini noodles:
  • Don't overcook the noodles, otherwise, they'll get soggy. ...
  • After spiralizing your zucchini noodles, sprinkle with a bit of salt and let them sit in a colander for 10 minutes. ...
  • Get rid of the "seedy" noodles. ...
  • Roast your tomatoes long enough to remove the moisture.
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    Can a sweet potato explode in the microwave?

    Prick the skin of your sweet potato about six to eight times all around. When you heat your sweet potato in the microwave, it warms up quickly and steam gathers in-between the fleshy inside and the skin. If you don't poke holes in the skin for the steam to escape, your potato will explode in the microwave..

    How long do hot dogs stay in your system?

    This uses extra water and if you don't drink more to compensate, the dehydrating effect can result in constipation. But in a normal, omnivorous diet, the meat will complete its journey through your digestive system in 12 to 48 hours, along with everything else..

    Can you cook steak on an electric stove?

    Make sure to preheat the skillet first before cooking the steak. It will give the steak a good char or sear. It usually takes three to four minutes to preheat the pan on a stove, but it may take eight minutes for an electric stove. Remember to keep the oil in heat that it should be near smoking.

    Can I use coconut oil as butter?

    Coconut oil can replace butter in baking at a 1:1 ratio, though it may slightly change the flavor, with some types of coconut oil affecting taste more than others. Unrefined coconut oil tends to taste more like coconut than refined varieties. It works great for recipes that require tropical or rich chocolate flavors.

    Do you rinse lobster before cooking?

    How to grill/BBQ/roast lobster. ... Then cut the lobster lengthwise into two halves. Remove the tomalley (the green substance) and rinse the body well to remove any residual tomalley, or you can remove the carapace (the upper section of the body), and just grill the tails.

    What can I use if I don't have milk for mac and cheese?

    Toss your shredded cheese with cornstarch and melt it in evaporated milk if you have any on hand! I always make it without the milk. It works fine. I use sour cream in my macaroni and cheese instead of milk..

    Can I cook lobster tail frozen?

    Can you cook frozen lobster tails without thawing them? You can cook certain types of frozen seafood without thawing it first, like salmon (see our Lemon Butter-Baked Frozen Salmon and Pan-Fried Honey-Garlic Frozen Salmon). But you'll want to thaw lobster tails before cooking them, otherwise they'll end up tough..

    When should you sear a steak?

    Sear the Steak Just before the steaks come out of the oven, add a tablespoon of vegetable oil or other high-temp-friendly oil to a heavy skillet, then set it to preheat over your strongest burner. Cast iron works great, as does triple-clad stainless steel.
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