How do you eat amaranth puffs?

Chef's answer
Eat them on their own with dairy, grain or nut milk, or add them to your favourite cereal. Puffed amaranth is also delicious in home-made mueslis and granola. For a quick and convenient snack sprinkle puffs over yoghurt and fresh berries. Or combine them with dried fruit, nuts and seeds in a scrumptious hikers' mix..
Frequently asked Questions 🎓
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Amaranth, also known as "kiwicha," is a tiny, ancient grain-like seed, dense in nutrients and high in protein. To make our Puffed Amaranth, we heat tiny seeds of amaranth until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor..
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Rice Krispies are an example of a puffed grain cereal, and the three puffed grains that you commonly see in the cereal aisle are rice, wheat and corn. ... Rice Krispies are oven-popped, which gives them the right texture to "snap! crackle! pop!" when milk is added..
A few more cooking questions 📍

How long does it take for pork chops to bake at 350?

about 45 minutesThey required about 45 minutes in a 350 degree oven. Bone-In pork chops require about 10% MORE cooking time, so make sure you factor that into your planning if you bought pork chops with bones. Thinner pork chops will take approximately 25-35 minutes, while VERY thin *under 1/4 inch* will be even less.

Can you tenderize pork with baking soda?

? Dissolve baking soda in water (for every 12 ounces of meat, use 1 teaspoon of baking soda and ? cup of water). ... This technique works particularly well with smaller cuts of meat, since the baking soda has a lot of surface area to penetrate. You can use it with chicken, pork and beef.

Are sous vide worth it?

Of course, I could achieve much the same in a pan of oil, but that's very tricky during a busy service and wild salmon isn't what you'd call cheap." In short, while sous-vide has some benefits in a restaurant environment, it's really not worth bothering with at home, unless you have more money than sense.

Can you eat sweet potato skin?

Sweet potato skins are safe to eat and can be easily added to most recipes. They're rich in fiber, other nutrients, and antioxidants that can help support a healthy gut, increase feelings of fullness, and prevent chronic disease. If you're looking to get the most nutrition out of your sweet potato, keep the peel on.

What is the unhealthiest food in the world?

75 Unhealthiest Foods On the Planet
  • Coffee Creamer. Unhealthy Ingredients: Trans fats, added sugar, artificial coloring. ...
  • Bleached White Flour Bread. Unhealthy Ingredient: Bleaching chemicals such as azodicarbonamide. ...
  • Fruit Juice. ...
  • Diet Sodas. ...
  • Deep Fried Foods. ...
  • Bacon &.
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    Can wild rice replace brown rice?

    If you need an alternative to wild rice, you can substitute (for each cup of wild rice required): 1 cup uncooked long-grain brown rice, which also takes about 45 minutes to cook. OR 1 cup Wild Pecan Rice (A hybrid variety of rice that has a faint taste of pecans. It is not a type of wild rice.).

    Why is my rice so mushy?

    If you use too much water, the grains can become mushy, and too little water can re-harden the rice, causing it to stick to the bottom of the pan. ... The same amount of water will boil off each time, so subtract the amount of rice from the amount of water in your original perfect batch.

    How long should fish be grilled?

    If searing is not on your grilling game plan, simply place the fish skin side down directly on the grate. Per inch of fish, the general rule is to allow 8-10 minutes of grill time. So, if your fish is two inches in thickness, grill each side for about six to eight minutes..

    Is Swordfish mild or fishy tasting?

    Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks. Its mild taste makes it a particularly good choice for those who are unsure if they like fish..

    Why do you soak asparagus?

    I soak all asparagus first in cold water. I trim the ends and then rinse the stalks and let them sit in cold water for five minutes. It hydrates the asparagus, and they cook more quickly, for they are already wet with some moisture within them. Do not soak them for 30 minutes, you are not trying to get them soggy.
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