How do you fill pita bread without breaking it?

Boil potatoes and eggs together, until you can easily stick a fork in the potatoes. While potatoes and eggs are boiling, combine the rest of the ingredients. Mix well..

Possible causes for nausea and/or vomiting:

• Viruses in the intestines (viral gastroenteritis, see below)
• Some medications, such as certain antibiotics and birth control pills.
• Eating too much or eating spoiled food.
• Drinking too much (e.g. alcohol)
• Motion sickness.
• Morning sickness in pregnant females.

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If you have eaten raw or undercooked meat and show symptoms of trichinosis, you should contact your healthcare provider. Treatment should begin as soon as possible.

Spacing: Depending on the variety, space plants 1 to 3 feet apart. Planting Time: In areas colder than Zone 6 (Zone 6-1), we recommend planting in spring or early summer. In areas warmer than zone 6 (7-10), we recommend planting in early fall so the roots can get established during the cool, moist winter weather..

Yes. Oven lights can be left on as long as they last, they are designed to give you visibility as you are baking. Temperature of the oven makes no difference. The oven light has no use except for being able to view food roasting in the oven..

By using a pot that's not large enough, the water temperature drops significantly when the pasta is added. ... While the water returns to a boil (which can take a while), the pasta gets clumpy and mushy sitting in the pot. This also creates a higher starch-to-water ratio, which makes for sticky pasta.

Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. You therefore minimise the chance of food poisoning by cooking the lobster alive..

Although they look similar, black rice is not related to wild rice, a grain of the genus Zizania. Instead, it's a true rice: an heirloom rice variety that gets its color from the same type of mutation that affects red rice..

Cooking fresh crab legs is just as simple but requires a little extra time. Before you reheat or cook crab legs, be sure to thaw them. Thawing crabmeat ensures that it will heat up evenly..

Place your dehydrated vegetables and meats in your cooking pot, add enough water to completely cover the food, then bring the water to a boil. Keep adding water as necessary to keep the food covered. The heat will break the cell walls of your foods and allow water to permeate it faster than simple cold soaking would.

`Of all the creatures living in the water of the seas and the streams, you may eat any that have fins and scales. But all creatures in the seas or streams that do not have fins and scales--whether among all the swarming things or among all the other living creatures in the water--you are to detest. What months are crabs in season?;The primary season for all crab species is October to January when they are often at their largest and populations are highest after spawning. Some regions even stretch the crabbing season into July. They aren't hibernating however, they're just lying dormant in the mud, thinking crab thoughts for a few long, cold, lonely months. Such is the life of a crab in the winter. Bake your fish for 10 minutes for every inch of thickness. If your fillet is a half-inch thick, bake it for just 5 minutes. Keep an eye on your catch to make sure it doesn't turn rubbery. Why was my baked cod tough?;Whether I bake or pan-fry there is always at least one piece that has a very tough chewy section. Based on the rest of the pieces, it is not over cooked. What causes the tough area, is it freezing or the original fish. Undercooked cod can also be chewy. Does lemon juice cook salmon?;Lemon juice is a very acidic liquid that you can use to cook" your fish without the use of heat, creating a dish called ceviche that is common in Central and South America. Likewise, does lemon juice kill bacteria in fish? ... It doesn't actually cook the fish.

For a half bone-in smoked ham, cook 22-25 minutes per pound. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. For a boneless shoulder or butt, cook 30-40 minutes per pound.

Oven baked bacon is easier to make, healthier, and produces better results than fried bacon (unless we're talking about Air Fryer Bacon, of course). ... Baked bacon is hands-free to make, quick to clean up, and won't splatter you with hot grease while you stand at the stove to babysit it.