How do you fill pita bread without breaking it?

Chef's answer
Instead of cutting the bread directly in half, trim a 1 ?" opening from the top. Flip that trimmed piece over and tuck it into the bottom of the pocket before filling it with whatever you happened to be craving. You're basically giving your pita a kevlar vest.Oct 24, 2016
Frequently asked Questions 🎓
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Ripsaws are used for cutting wood with the grain, crosscut saws for cutting across the grain. The main difference between the saws is in the way the teeth are ground.
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If you do cut with the grain of the steak, you will often find the meat more gamey and tougher to chew. The reason? It is because the long muscle fibers remain intact and haven't been cut. Cutting against the grain breaks up the muscle fibers making the steak much more tender.1 Dec 2019
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about 5 to 7 minutesSteak needs to rest for about 5 to 7 minutes before you serve it. This has nothing to do with the steak being tired and everything to do with wanting it to be as juicy as possible.16 Nov 2020
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If you plan on digging in as soon as possible, it should be allowed to rest for one hour. On the other hand, if you've smoked the brisket with the intention of enjoying it at a later date, we would recommend waiting about two hours before shredding or slicing the meat.3 Nov 2020
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How to Check Your Steak's Temperature Without a Thermometer
  • Raw. Feel the palm of your hand, just below your thumb. ...
  • Rare. Now bring your thumb to your pointer finger, and touch that same part of your palm again. ...
  • Medium-Rare. Touch your thumb to your middle finger. ...
  • Medium. Move your thumb to your ring finger. ...
  • Well-Done. Now touch your thumb to your pinky.
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    As a brisket must is cooked low and slow for many hours, cutting the brisket in half will not only cut down the required cooking time, but will also allow you to monitor its internal temperature much easier than you would with a whole packer.14 Dec 2020
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    Keeping the Brisket Moist The first step in this process is going to be to make sure that you wrap the brisket up as tightly as you can in the foil, without puncturing any holes in the foil itself. This will help it retain the heat, which also helps retain the moisture inside the meat.31 Dec 2019
    A few more cooking questions 📍

    How do you keep meatballs from flattening in the oven?

    When forming meatballs, two things are generally used to help keep their shape:
  • Egg whites. They help keep a rather similar texture to the meat while creating a binding effect.
  • Bread crumbs. This helps add a little filler to the recipe, but it also helps keep things together.
    •

    Does a cake need eggs?

    The fact is, adding eggs produces a superior cake. Proteins in the egg help provide the cake's structure, while the fats in the yolk make it richer and keep the texture becoming chewy. The yolk also contains emulsifiers that help the ingredients blend together smoothly.Oct 2, 2018

    Why is my pot roast tough instant pot?

    What if my pot roast is tough? If after cooking the pot roast, it is still tough, all you need to do is cook it longer. If the beef is still tough, it just needs more time for the braise to do it's magic and break down the connective tissues in the beef.

    Is Swordfish bad for cholesterol?

    The best in terms of lowering cholesterol are tuna, salmon, and swordfish. Sardines and halibut are good options, too. Dr. Curry says, if you don't like to eat fish, consider taking omega-3 supplements.14 Jan 2016

    Do you eat the skin on trout?

    Unless the trout is really big and old and has lived in polluted water, the skin is perfectly safe and nutritious to eat. Depending upon the preparation method, it can be a quite tasty part of the eating experience. ... I remove skin from large salmon, but leave the skin on with small salmon and trout.

    Is Salisbury steak good for you?

    However, most Salisbury steak recipes are not very healthy. They require butter and breadcrumbs and canned gravy. Darn it. Fortunately, there is a way to enjoy Salisbury steak without jeopardizing your clean diet.

    Why do I feel like I'm overheating?

    Feeling unusually hot and sweaty can be a sign that you're experiencing anxiety or are under a lot of stress. Your sympathetic nervous system plays a role in both how much you sweat and how you physically respond to emotional stress.21 Jun 2019

    Is it better to buy lobster tail or whole lobster?

    Whole lobsters are messy and a lot of people don't like the roe or the brains for the middle parts of the lobster. Get one tail for each person and serve a mistake and a tail with plenty of clarified butter and you'll be good to go.

    Can you get sick from undercooked pork sausage?

    Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches.23 Jan 2019

    What is the healthiest way to eat asparagus?

    Try adding shredded, raw asparagus to pasta dishes and salads. Alternatively, enjoy the spears lightly steamed or sauteed in a frittata, or as a stand-alone side dish. Asparagus is a nutritious choice, regardless of whether it's cooked or raw. Try eating a combination of the two for maximum health benefits.Sep 9, 2019

    Can you buy ribs without the membrane?

    Some stores like Costco, sell the ribs with their membranes on or without it. So, when you are getting your ribs from a store, ask the salesperson if there is membrane on your ribs or it's removed already.

    When should I take my steak off for medium?

    Insert an instant-read-thermometer into the side of the steaks. Take them off the grill at 120 degrees for rare, 125 for medium-rare, and 135 for medium.

    What is the best temperature for smoking pork ribs?

    225-250 degrees FSmoking the Ribs: Try to maintain 225-250 degrees F during the entire smoking process. The ribs are done when the internal temperature reaches 175-180, but the best way to tell when ribs are done is to follow #2.

    What temperature should tuna steaks be cooked to?

    Fish (Steaks, Fillets and Whole Fish) 140-145 degrees is USDA recommended, but for tuna and swordfish, if you're looking to eat them medium-rare, which is usually the chef-recommended style, then you want an internal temperature of around 125 degrees.11 Jul 2011
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