Why is Crisco so bad for you?

Chef's answer
Crisco and other partially hydrogenated vegetable shortenings were later found to have their own health issues, most notably trans fats, which were found to contribute as much to heart disease as saturated fats.
Frequently asked Questions 🎓
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Crisco and other partially hydrogenated vegetable shortenings were later found to have their own health issues, most notably trans fats, which were found to contribute as much to heart disease as saturated fats.
A few more cooking questions 📍

Should frozen lobster tails smell fishy?

Thaw them out and then smell them. If they smell rank or freezer burnt, ditch them. Lobster DOES spoil in the freezer, just like anything else. 4-6 months should be ok, though, depending on how well they were packaged..

Is hairy crab poisonous?

The Common hairy crab eats mainly seaweed. It may also eat toxic zoanthids (colonial anemones) and this makes the crab mildly poisonous..

What does a hot flush feel like?

Women often describe a hot flush as a creeping feeling of intense warmth that quickly spreads across your whole body and face. It typically lasts for several minutes. Others say the warmth is similar to the sensation of being under a sun bed, or feeling like a furnace..

What goes with sausages for dinner?

What to Serve with Sausage (10 Irresistible Side Dishes)
  • Sautu00e9ed Peppers and Onions.
  • Mac u0026amp.

Why do pork chops carry on?

pork chop: to carry on like a pork chop To behave foolishly, to make a fuss, to complain, or to rant. This expression is often thought to allude to the spluttering noise of a pork chop that is being fried..

What does fish handler's disease look like?

Fish-Handler's Disease Symptoms A sharply defined, red-purple circular area appears and surrounds the puncture. The area of injury increases in diameter by about one-half inch per day. Pain, burning, itching, and swelling at the infection site.

How do you cook sausages in a pan?

Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them..

Why do my zoodles smell like vinegar?

2 Answers. Fresh zucchini has a fairly neutral or sometimes "greenish" smell. An acidic or vinager-like smell is an indication of some kind of fermentation that has set in..

Why did my brisket turn out tough?

Brisket contains a lot of connective tissue, which can make it tough. The type of connective tissue in brisket is called collagen. Cook the meat quickly and you get tough, dry meat. Cook a brisket slowly, with some liquid, and the collagen turns into gelatin.9 Dec 1998.

Do chefs use meat thermometers?

Yet time after time normal people who otherwise are very health conscious serve meals where the meat is either undercooked or way overcooked when using a simple digital meat thermometer could have resulted in the perfect dinner. ....

Does pineapple tenderize steak?

Raw pineapple contains an enzyme called Bromelain that is used to make meat tenderizer. It rapidly breaks down the protein and muscle structure of the meat and turns it into a mush over time.
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