How do you freshen up cookies?

Chef's answer
Put a few cookies into the microwave for about 10 seconds. This method works perfectly if you just need to refresh a few cookies. Like the oven method, the cookies will taste stale once they cool. If the cookies still taste a little stale, pop them back in the microwave for five to 10 more seconds.
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That, or the dough wasn't cool enough before baking. Warm cookie dough or excess butter will cause the cookies to spread too much, baking quickly on the outside but remaining raw in the middle. Next time, chill your cookies in the fridge for 10 minutes before you bake them. If the problem persists, use less butter.
Put a few cookies into the microwave for about 10 seconds. This method works perfectly if you just need to refresh a few cookies. Like the oven method, the cookies will taste stale once they cool. If the cookies still taste a little stale, pop them back in the microwave for five to 10 more seconds.
But if you can't, substitute in Stella d'Oro Margherite cookies (the vanilla cookies that look like an S). Just let them soak up the coffee a little longer (and remember, the key to perfect tiramisu: roll through the liquid, don't dunk!).Jun 1, 2016
Aside from a good dose of chocolate being emotionally healthy, cookie cakes are better than regular cakes because they're healthier. The reason being is because they don't require as much sugar, yet they taste just as good, if not better!
Think of your health. Aside from a good dose of chocolate being emotionally healthy, cookie cakes are better than regular cakes because they're healthier. The reason being is because they don't require as much sugar, yet they taste just as good, if not better!
Cookies also taste good with tea. NPR reports that cookies feature a chemical called methylbutanol, which contributes to the toasty flavor we associate with cookies and other baked goods. Dipping cookies into hot beverages release this flavor more quickly into your mouth.Mar 11, 2016
Adding avocado is definitely a tasty substitution for butter. Not only do you significantly reduce the fat content in cookies (one avocado has the same fat content as two tablespoons of butter) by using avocado, but you create a delicious dessert.Sep 10, 2012
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