What's the best cheese to smoke?

Chef's answer
The Best Types of Cheese to Use for Cold Smoking Blue Cheese, Gouda, Cheddar, Brie, and Swiss are all examples for cheeses that taste great when smoked and have high melting points. Parmesan is not recommended as the flavor of smoked parmesan can be quite pungent and unappealing..
Frequently asked Questions 🎓
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  • No Parmesan cheese on your main course.
  • No Parmesan with seafood risotto or pasta.
  • No cappuccino or caffe latte after midday.
  • No hot drinks with food.
  • No walking and eating.
  • No salad as a starter.
  • No colourful foods when ill.
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    Can Dogs Eat Parmesan Cheese? Parmesan is a hard, crumbly cheese with a pungent odor. It's low in lactose, like other hard cheeses. However, it's typically very high in sodium, so it's not a good cheese choice for your dog.
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