How do you get rid of the fishy smell in scallops?

Chef's answer
The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it. The result is seafood that's sweet smelling and clean-flavored..
Frequently asked Questions 🎓
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The toxin that Clostridium botulinum produces is among the most deadly food toxin known. Fortunately, heat destroys the toxin and cooking is the best way to control botulism.
A few more cooking questions 📍

How much did Pepsi pay for Stacy's pita chips?

Can you overcook meatballs in sauce?

It's really hard to overcook them in your sauce, since they're sitting in liquid.

Can you eat cooked turkey bacon cold?

You aren't guaranteed to get food poisoning, but your chances are SIGNIFICANTLY higher than if you would have cooked the meat properly before eating. ... Fully cooked, cold bacon is fine. Just as long as it hasn't been sitting out for an extended period..

How do you keep clams from being chewy?

In both cases, soak the chopped clam portions in the juice and any seasonings, cover, and refrigerate. Buttermilk, too, has a tenderizing effect and prepares the clam for dredging in breadcrumbs, but it's less acidic than citrus marinades, which can actually make clam meat more chewy..

Why is pink salmon cheaper?

Pink salmon is inexpensive.

What kind of sausage is healthiest?

Look for a sausage containing a minimum of 85% meat, with over 90% being ideal. Look for a sausage that contains less than 8% saturated fat. Beware of sodium and pick a sausage that contains less than 450mg of sodium per serving.

Can you eat bacon when pregnant?

You can enjoy bacon safely during pregnancy. Just make sure to cook it thoroughly, until it's steaming hot. Avoid ordering bacon at a restaurant because you don't know how well it's cooked. If you want to avoid all risks completely, there are meat-free bacon alternatives available, like soy or mushroom bacon.

What is the best way to cook sausage?

Instructions
  • Place sausage in a large skillet.
  • Add water to ?" depth. Bring to a simmer and cover.
  • Simmer for 12 minutes. Remove lid and continue to simmer until water evaporates turning sausages occasionally to brown.
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    Can you eat a freshly killed chicken raw?

    It is not unhealthy or unsafe to eat freshly-killed raw food. Raw chicken would be safe. The introduction of salmonella is due to terrible meat processing conditions, where fecal matter from chickens can get mixed into the meat, adding salmonella..

    How long should I marinate salmon?

    How Long to Marinate Salmon: Because fish is so tender, 45 minutes is long enough for this marinade to flavor and tenderize the flesh. If left too long in an acidic marinade, it can almost "cook" the fish (like a ceviche) or cause it to become mushy. The leftover marinade should be discarded or cooked.

    What is Dececco pasta?

    De Cecco is an Italian company producing dried pasta, flour and other related food products. It is the third largest manufacturer of pasta in the world..

    How long does thick fresh pasta take to cook?

    Fresh pasta noodles only need a few minutes to cook. The cook time will depend on the thickness of the noodle and your preferred level of doneness, but, in general, you'll need to cook the pasta somewhere between 90 seconds and 4 minutes. Al dente pasta will generally cook for 2 minutes or less.

    Do you drain ground beef for sloppy joes?

    Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.

    Do you dry lemon balm?

    Drying lemon balm preserves the quality and flavor of the plant for storage. An easy way to have lemon balm on hand is to dry it at home. Drying is simple and safe and you will soon have lemon balm when you want to relax for a good night's sleep!.

    Is tilapia good if its red?

    It's hard to tell, but the general giveaway is flesh that's usually bright. Fresh, untreated tilapia tends to have a pink vein (the bloodline) running down the center of the filet. Carbon monoxide treated tilapia has a red and almost orange vein.
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