How do you get water out of tofu in the microwave?

Chef's answer
Another way to remove some of the water from the tofu, especially if you need to use it right away, is to microwave the tofu. Place it whole or sliced into the microwave for a minute or two. Place it on or wrapped in a towel if you want. As it heats it will expel liquid..
Frequently asked Questions 🎓
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The Cold Water Method (One Hour) This is the best way to quickly and properly defrost meat without a microwave. Place your frozen cut of meat in a resealable plastic bag, squeezing out as much air as possible. Fill a large bowl with cold water and submerge the bag in the water.
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Yes, it is safe to thaw meat and poultry in a microwave oven. When microwave-thawing meat and poultry, plan to cook it immediately because some areas of the food may become warm and begin to cook. ... Foods thawed in the microwave may be refrozen after they are cooked.
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That said, learning how to reheat baked salmon is really quite easy. ... Using a microwave safe dish, microwave your leftover salmon for about 30 seconds. After 30 seconds, re-adjust your salmon to ensure even heating. Continue reheating in 30-second increments until your salmon reaches the desired internal temperature.
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Yes, you can cook the bacon in the microwave without the use of paper. However, this requires a bit of ingenuity and increased potential for a microwave mess. You have to lay a microwaveable plate in the microwave, and then place a microwave safe bowl upside down on top of plate.
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How to Microwave bacon with the Bacon Tray
  • Lay the bacon on the tray so that it is not touching.
  • Cover the tray with the vented lid.
  • Microwave per package directions. We were able to cook 6 slices in 6 minutes in my 1000 watt microwave.
  • Remove bacon from tray to paper towels or a plate.
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    Place the thick slices of bacon on the paper towels, positioned 1/4-inch apart. Place one paper towel over the slices of bacon. Set the plate in the microwave. Microwave the bacon on high for six minutes..
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    Cooking bacon in the microwave oven is faster than in a skillet, and the bacon strips are attractively straight and long. ... Cooking four slices of bacon over moderately low heat in a skillet took about 8 minutes.
    A few more cooking questions 📍

    How do you not overcook halibut?

    Harry Yoshimura, of Seattle's Mutual Fish, suggests sprinkling a halibut fillet or steak with salt and pepper, lightly dusting it with flour, sauteing both sides in a combination of olive oil and butter for a bit of color in an oven-safe pan, and then throwing it in a 375-degree oven for about five minutes.

    How long do you boil chicken for dogs?

    Place chicken breasts in a medium-size pot with water. Cover the pot and bring the water to boil. Boil the chicken for 12 minutes over high heat or until completely cooked. Shred the cooked chicken and let it cool off to avoid burns.

    What else are baby back ribs called?

    Other names: pork loin back ribs, back ribs, or loin ribs. Back ribs are cut from where the rib meets the spine after the loin is removed.

    Why do you boil water before adding pasta?

    Explanation or Science of Boiling Water: Pasta added to water before it starts to boil gets a heat start on mushiness. Pasta quickly begins to break down in tepid water as the starch dissolves. You need the intense heat of boiling water to "set" the outside of the pasta, which prevents the pasta from sticking together..

    What will happen to your body if you don't eat for 3 days?

    After your glucose and glycogen are depleted, your body will begin to use amino acids to provide energy. This process will affect your muscles and can carry your body along for about three days of starvation before metabolism makes a major shift to preserve lean body tissue..

    How bad is fish for you?

    Fish is one of the healthiest foods you can eat. That's because it's a great source of protein, micronutrients, and healthy fats. However, some types of fish can contain high levels of mercury, which is toxic. In fact, mercury exposure has been linked to serious health problems.

    Where can I find crawfish in California?

    Northern crayfish
    • Clear Lake.
    • Cosumnes River, Lower.
    • Delta, Central and South.
    • French Meadows Reservoir.
    • Hell Hole Reservoir.
    • Mokelumne River, Lower.
    • Putah Creek including Lake Solano.
    • Sacramento River and Northern Delta.
    More items....

    Can Amaranth survive winter?

    Amaranth cannot tolerate cold temperatures..

    Will you always get sick from undercooked chicken?

    Will I always get sick from eating undercooked chicken? No. It all boils down if the chicken you ate was contaminated, and if it was stored properly when you brought it home from the grocery store.

    Do you cook pepperoni before putting on pizza?

    Not pre-cooking your toppings Because pizza cooks at such high temperatures, it's tempting to just allow your toppings to cook directly on the crust. ... Make sure to cook all meats and even tougher veggies like broccoli ahead of time.

    How long can uncooked corned beef be frozen?

    Drained and well wrapped, an uncooked corned beef brisket may be frozen for one month for best quality. The flavor and texture will diminish with prolonged freezing but the product is still safe. After cooking, corned beef may be refrigerated for about three to four days and frozen for about two to three months.

    How long should you cook bacon on each side?

    Directions
  • Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. ...
  • Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
  • Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels.
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    Can you sous vide chicken with vegetables?

    Sous vide chicken breast is always flavorful and moist by itself. This recipe combines it with a simple vegetable stir fry to bulk it out and bump the flavor up. It's a great go-to weeknight meal.

    What is the difference between a dial meat thermometer and a dial candy or frying thermometer?

    A candy thermometer's long, narrow shape allows you to safely check the temperature of hot sugar or hot oil without burning yourself. A meat thermometer is much shorter in length, and its temperature range isn't typically high enough for cooking sugar..
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