How do you grow a rosemary herb?

Chef's answer
Most varieties grow best in well-drained, loamy, slightly acidic soil. The preferred soil pH is between 6.0 and 7.0. Rosemary should receive at least 6 hours of sun each day
Frequently asked Questions 🎓
Altogether, MacConkey agar only grows gram-negative bacteria, and those bacteria will appear differently based on their lactose fermenting ability as well as the rate of fermentation and the presence of a capsule or not.9 Feb 2021
Laboratory Methods for the Diagnosis of Vibrio cholerae cholerae O1 will grow on a variety of commonly used agar media, isolation from fecal specimens is more easily accomplished with specialized media.
E coli is a gram-negative bacillus that grows well on commonly used media. It is lactose-fermenting and beta-hemolytic on blood agar.11 Feb 2019
Rapid growth occurs within the first several years, with an increase of 50 to 80% in shell height and quadrupled size in meat weight, and reach commercial size at about four to five years of age. The lifespans of some scallops have been known to extend over 20 years.
Each time a crab molts it has the ability to regenerate the lost appendage. ... The regenerated claws start out smaller than the original and will continue to grow through subsequent molts. After three molts (three years in adult crabs) a claw can regain 95 percent of its original size.
Altogether, MacConkey agar only grows gram-negative bacteria, and those bacteria will appear differently based on their lactose fermenting ability as well as the rate of fermentation and the presence of a capsule or not.9 Feb 2021
240 daysTo answer your question with a number, it takes 240 days, or 34 weeks for food grade tilapia to reach a 16 to 20 ounce harvest size. Food grade tilapia are simply those tilapia that exhibit the fastest rates of growth.2 Apr 2016
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