How do you keep oil temperature when frying?

Chef's answer
Once the oil recovers some heat, it should remain somewhere between 250 and 325 degrees (depending on your recipe) for the duration of cooking. To maintain the proper oil temperature, use a clip-on deep-fry thermometer and keep close watch..
Frequently asked Questions 🎓
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After disassembling the clamp and taking off the sleeve, I wipe off the unit and simply store it on its side in a drawer with my large stockpots and Dutch ovens. I put some folded paper towels under the end of the Anova as it is impossible to completely dry the unit.
A few more cooking questions 📍

What part of the cow is the corned beef?

brisketCorned beef is made from brisket, which comes from the chest of the cow. Pastrami is made using a shoulder cut of beef called the deckle.

What meat does Chipotle use for barbacoa?

Our Barbacoa mainly comes from the shoulder, because those cuts have enough fat to keep the meat moist during our long braising method, making the end result seriously juicy and tender..

What fish is closest to swordfish?

Substitute for Swordfish
  • Fresh tuna is widely available. Avoid over-cooking.
  • OR - Fresh halibut - firm whitefish with a mild flavor.
  • OR - Shark, dogfish is one of the most commonly found varieties for eating.
  • OR - Marlin which tends to be harder to find.
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How long does food last in a FoodSaver bag?

about two to three yearsMeats, like beef, poultry and fish, generally only stay fresh for about six months when stored in the freezer using conventional methods. With the FoodSaver Food Preservation System, you can extend that shelf life to about two to three years..

Can I refrigerate pita dough?

Recipe Notes Storing the Dough: Once it has risen, the pita dough can be kept refrigerated until it is needed. You can also bake one or two pitas at a time, saving the rest of the dough in the fridge. The dough will keep refrigerated for about a week.

Do you cook noodles before adding to stir fry?

For most noodles, this means cooking them for a few minutes in boiling water, but thinner noodles, like cellophane rice noodles, usually just need to be soaked. Young also notes that you'll get a better stir-fry if you shake the noodles after draining them in the colander until they're as dry as possible.

How do you cook serious scallops?

Directions
  • Place scallops on a layer of paper towels and season with salt on all sides. Top with more towels and thoroughly pat dry. ...
  • Cook scallops without moving them until well browned on first side, about 1 minute. Carefully flip scallops and cook until second side is browned, about 1 minute longer.
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    What does egg do in bread?

    Eggs make yeast breads finer and richer, help provide color, volume and also bind the ingredients together. Occasionally only the egg yolk is added to doughs for more tenderness..

    Why is truffle oil bad for you?

    Why does Chef Ken dislike truffle oil as much as he does? In his words, it's not only fake, and dishonest, and allows people to cheat, but it also tastes bad. As he explains it, truffle oil is one dimensional and even in small amounts it desensitizes your palate to fresh truffles. Says Frank, "It's a huge rip off.

    What determines if a cut of meat is tough or tender?

    The more collagen there is in a piece of meat, the tougher it is to cut and to chew. Skin is mostly collagen, as are the tendons that connect muscles to bones. For cuts that are high in collagen, cooking with methods that use slow, moist heat, such as stewing or braising, are the best..
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