How do you kill Vibrio parahaemolyticus?

Chef's answer
Given their distribution, Vibrio parahaemolyticus (V. parahaemolyticus) infections occur in states nationwide including those surrounding the Gulf of Mexico3. The bacteria are highly susceptible to pH, cooking, and freezing and can be killed by common disinfectants such as bleach or alcohol2..
Frequently asked Questions 🎓
Given their distribution, Vibrio parahaemolyticus (V. parahaemolyticus) infections occur in states nationwide including those surrounding the Gulf of Mexico3. The bacteria are highly susceptible to pH, cooking, and freezing and can be killed by common disinfectants such as bleach or alcohol2..
Symptoms of Vibrio parahaemolyticus infection may include:
  • Watery diarrhea.
  • Abdominal cramps.
  • Nausea.
  • Vomiting.
  • Fever.
  • Headache.
  • Bloody diarrhea.
Keep your food preparation areas clean
  • Keep raw seafood separate from produce and other foods when shopping for and storing groceries.
  • Wash hands, cutting boards, countertops, cutlery, and utensils after handling raw seafood.
  • Cross-Contamination.
  • .
    A few more cooking questions 📍

    What kind of fish does the Bible say not to eat?

    `Of all the creatures living in the water of the seas and the streams, you may eat any that have fins and scales. But all creatures in the seas or streams that do not have fins and scales--whether among all the swarming things or among all the other living creatures in the water--you are to detest. What months are crabs in season?;The primary season for all crab species is October to January when they are often at their largest and populations are highest after spawning. Some regions even stretch the crabbing season into July. They aren't hibernating however, they're just lying dormant in the mud, thinking crab thoughts for a few long, cold, lonely months. Such is the life of a crab in the winter. Bake your fish for 10 minutes for every inch of thickness. If your fillet is a half-inch thick, bake it for just 5 minutes. Keep an eye on your catch to make sure it doesn't turn rubbery. Why was my baked cod tough?;Whether I bake or pan-fry there is always at least one piece that has a very tough chewy section. Based on the rest of the pieces, it is not over cooked. What causes the tough area, is it freezing or the original fish. Undercooked cod can also be chewy. Does lemon juice cook salmon?;Lemon juice is a very acidic liquid that you can use to cook" your fish without the use of heat, creating a dish called ceviche that is common in Central and South America. Likewise, does lemon juice kill bacteria in fish? ... It doesn't actually cook the fish.