How do you make air freshener with essential oils and alcohol?

Chef's answer
9. Pure and Simple
  • 1 cup water.
  • 2 tablespoons vodka or rubbing alcohol.
  • 5 drops lemon essential oil.
  • 5 drops lavender.
  • 5 drops rosemary.
    • Frequently asked Questions 🎓
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    Can I use ketchup instead of tomato? Ketchup. This is my least favorite of the substitutions, but it works in a pinch! It's not quite as thick as tomato paste, but it's much thicker than sauce or fresh tomatoes..
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    Crushed Tomatoes: The pieces are smaller than diced tomatoes, but not necessarily smooth and blended in a pureed way. If you use these instead of diced in a recipe that calls for diced, it can make the dish too acidic. ... Tomato sauce is thinner than tomato puree, and often has seasonings added..
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    How to Freeze Zucchini Puree. Zucchini puree is so handy to have in the freezer to add to smoothies, soups, sauces, and baked goods. You can use zucchini puree in any baked goods recipe that calls for shredded zucchini..
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    If desired, peel the skin off of the zucchini and apples. Cut the zucchini and apple into medium sized cubes. Bring water (about 2 cups) to a boil in a medium to large sized pot. Place the zucchini and apple cubes in the steamer basket over the pot of boiling water.
    ✔
    How to Freeze Zucchini Puree. Zucchini puree is so handy to have in the freezer to add to smoothies, soups, sauces, and baked goods. You can use zucchini puree in any baked goods recipe that calls for shredded zucchini..
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    First and foremost: Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes (you may also see the term solid-pack pumpkin).
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    Meanwhile, Libby's, the largest pumpkin puree brand, has developed its own unique brand of squash called the Dickinson, which is more closely related to a butternut squash than a pumpkin. ...
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    What are things Penny likes in Stardew Valley?

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    Do you sear meat before sous vide?

    In the kitchen, you have to produce flavor, and then lock in that flavor. This is why we sear the meat before cooking sous vide. During the cooking process, the flavors are enhanced and reach the core of the steak. ... When cooking the meat at a precise temperature, it is critical to cook it in several steps..

    What happens if you overcook crab legs?

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    How do you makes eggs in the microwave?

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  • BEAT eggs, milk, salt and pepper in microwave-safe bowl until blended.
  • MICROWAVE on HIGH 45 seconds: STIR. MICROWAVE until eggs are almost set, 30 to 45 seconds longer. SERVE immediately.
    • .

    How long does it take to fully digest a steak?

    Meat and fish can take as long as 2 days to fully digest. The proteins and fats they contain are complex molecules that take longer for your body to pull apart. By contrast, fruits and vegetables, which are high in fiber, can move through your system in less than a day..

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    One danger commonly associated with uncooked pasta is salmonella poisoning, as many pastas like egg noodles are made with raw egg. However, even if salmonella was present in the raw egg at the time the pasta was made, it was killed during the drying process. Bacteria cannot survive without water..

    What happens to potatoes when you fry them?

    Softening of the potato, the cellular structure breaks down, just as happens for other vegetables. The starch 'cooks', we'll come back to that soon. In some cases (e.g. frying) the potato can turn brown and develop extra flavours.

    What makes cake fluffy baking soda or baking powder?

    Formally known as sodium bicarbonate, it's a white crystalline powder that is naturally alkaline, or basic (1). Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid. Upon activation, carbon dioxide is produced, which allows baked goods to rise and become light and fluffy (1).

    Which part of salmon is the healthiest?

    The skin of a salmon contains the highest concentration of omega-3 fatty acids on the fish. There's strong evidence that these fatty acids can reduce triglyceride levels and decrease your chances of heart disease, according to the Mayo Clinic..
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