How do you make apple crumble pie from scratch?

Chef's answer
Instructions
  • Peel, core, and slice apples into thin slices (approximately 1/8 inch). ...
  • Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. ...
  • Bake at 450 for 15 minutes, reduce heat to 350 degrees and bake an additional 45-55 minutes. ...
  • Serve warm or room temperature.
    • Frequently asked Questions 🎓
    A few more cooking questions 📍

    What color should raw lobster meat be?

    This is the protein, made from the lobster's blood and other tissues, and can just be rinsed off. It's completely normal and harmless, yet another sign that your lobsters are incredibly fresh! Pink Meat - Occasionally Maine lobster tail meat will have a pinkish tint to it..

    Why should you not squeeze a tea bag?

    Squeezing your tea bags is very similar to over steeping your tea. When you squeeze your tea leaves or tea bag, you release extra tannins which will cause a more bitter taste. If you love a more bitter tea, then go for it! If you like a sweeter tea, resist the urge to squeeze and allow the leaves to properly steep.

    Should you peel galangal?

    To prepare it for soup or curry, peel off the skin and grate or mince it for a stir-fry. You can also add whole slices to your dish, but remove them before serving as the fibrous root itself is tough and inedible.

    Why was my lobster tail tough?

    The reason many people believe larger lobsters are tough is simply because they overcook them. Just remember to bring your pot back to a rolling boil and regulate the heat. The tail is a good indicator of freshness. It will contract and curl when cooked.

    How do you make gomphrena globosa tea?

    When brewing, add your flowers to a teapot (or directly to a glass), then pour over 85 degree water. A squeeze of lime juice helps bring out the colours and flavors. You van add sweetener as desired. Brew the tea for 5 minutes, and enjoy the many benefits of the prettiest tea this side of anywhere..

    How do you cook potatoes so they are soft?

    You can use a fork to test to see if they are tender enough. Your fork should easily slide through the potato when they're properly cooked.

    Do I drain chorizo?

    While cooking chorizo, break it apart like you would ground meat, going for a light browning effect on the chorizo. ... During the cooking process, you'll accumulate grease in your pan - don't fret! Simply drain the grease from the pan when it's finished browning.

    What can I make the day before Thanksgiving?

    Freeze Your Feast: The Ultimate Make-Ahead Thanksgiving
    • Recipes for a Stress-Free Thanksgiving. ...
    • Make-Ahead Roasted Turkey Breast. ...
    • Make-Ahead Turkey Gravy. ...
    • Make-Ahead Green Bean Casserole. ...
    • Make-Ahead Whipped Sweet Potatoes. ...
    • Make-Ahead Sausage Stuffing. ...
    • Make-Ahead Cranberry-Fig Chutney. ...
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    What vegetable should we not eat?

    Nightshade vegetables, like peppers, potatoes, and eggplant, are are controversial, because many claim they can cause inflammation, according to Cynthia Sass, a registered dietician. This can lead to some pretty serious complications down the line: heart disease, cancer, and diabetes, to name a few.

    Should I cover my ham with foil?

    Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. ... And to make sure your ham is baked perfectly, this handy chart will help with cooking times based on ham size and weight. It's important that you don't overheat it in the oven or your ham could end up dry instead of juicy..
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