How do you make hot dogs not boring?
Chef's answer
Let's start out simple. Chicago-style is a deliciously easy way to make a non-boring hot dog. Basically, you throw on some pickles, spicy peppers and a few other things -- including celery salt, which is magic. If you've got eight minutes on your hands, Hannah of My Drunk Kitchen will walk you through it, kind of.
Frequently asked Questions 🎓
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Whether you're trying to lose weight or not, tilapia is an easy-to-digest protein option to rotate in with your chicken, beef, pork, and eggs. It's great for making homemade fish and chips, too, and the protein in the tilapia will slow down the digestion of the potatoes..
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Meatloaf is notorious for being greasy when cooked in a loaf pan.
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You can also pour the grease off a few times as it cooks for a similar result. I like to shape the meatloaf by hand and bake it in a rectangular baking dish - I put a couple of slices of bread under it to soak up the grease. When it's done cooking, put spatula between loaf and bread slices and lift to cutting board..
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When it comes to jerky, the leaner the cut of meat, the better, as too much fat can result in greasy jerky that spoils quickly. "Leaner cuts with good beefy flavor like brisket flat are ideal," recommends Boemer.
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I have made 2 batches so far the second was a bit less oily but still leaves a noticeable amount on my fingers. I just wouldn't use any kind of actual oil in your marinade. However in the drying process imo the best way to do it is take paper plates, put paper towels on the bottom, then jerky, then paper towels on top.
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When it comes to jerky, the leaner the cut of meat, the better, as too much fat can result in greasy jerky that spoils quickly. "Leaner cuts with good beefy flavor like brisket flat are ideal," recommends Boemer.
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Once the seafood is cooked through, it will stop emitting steam, and oil will seep back into the food, making it greasy.
A few more cooking questions 📍