How do you make pulled pork not mushy?

Chef's answer
I cooked at about 235 degrees spraying with apple juice every hour until they were 165. I pulled them off, wrapped in towels and set in a cooler to rest for 2 hours.
Frequently asked Questions 🎓
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Pork is "the other white meat". You should see pink when cooked properly..
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Why is meat still tough in the slow cooker? It's because you haven't let the collagen break down. Extend the cook time, make sure there's enough liquid and keep an eye on the dish.
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Pork shoulderWhat is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly..
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I cooked at about 235 degrees spraying with apple juice every hour until they were 165. I pulled them off, wrapped in towels and set in a cooler to rest for 2 hours.
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For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
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3. Add about 1/4 Cup Liquid Per Pound of Pork. ... Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that.
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It's pretty much just 4 to 1 ratio of pork juice to BBQ sauce. Sometimes Ill throw some beer in there, or even soda pop (only a little bit though). I let that boil down some, then add a little slurry of cornstarch to thicken it up. Usually one pork butt lets me make about 4 cups of this stuff, so I freeze half of it.
A few more cooking questions 📍

Is Mcdonalds bacon smoked?

Enjoy Our Crispy Bacon on Your McDonald's Favorites Savor the taste of crispy, applewood smoked bacon on your favorite McDonald's menu items. From breakfast to burgers, our tasty bacon makes everything better..

Can I cook raw meatballs in sauce?

Do You Put Raw Meatballs in Sauce to Cook? Although you can, I recommend browning the meatballs in a skillet with a little olive oil first. This creates a nice texture on the outside of the meatball, while allowing the middle to remain tender and juicy as it finishes cooking in the tomato sauce.

Why does pineapple sting my tongue?

Because the bromelain dissolves the protective mucous that coats your tongue and the roof of your mouth, the acidity of the pineapple is particularly irritating. It's the one-two punch of bromelain and acid that really drives the stinging sensation home.

Is corned beef better the next day?

I often cooked Corned Beef a day ahead of time. After the meat has cooked, I let it sit and cool for about an hour. ... You can then reheat the meat in the foil (place in a 300 degree oven for 30 minutes, then unwrap and heat for another 15 minutes).

Are raw tomatoes healthy?

It's also one of the best things you can do for your body. Its rich red color comes from lycopene, a powerful antioxidant plentiful in just a few foods. Plus, a large tomato offers decent amounts of vitamin C and potassium, which lowers blood pressure. Locally grown tomatoes may be your best bet for health and taste.

Does cod need to be fully cooked?

The fish should be opaque (not translucent like when it's raw) and break easily into flakes when you nudge it with a fork. If the meat is still translucent and it doesn't flake, it needs more time. So don't be afraid of fish and try this trick the next time you cook it.

How long do you broil T bone steaks?

Broil the steaks for about 5 minutes per side for rare or 7 minutes per side for medium.

What does gone off steak smell like?

Fresh red meat has a light bloody, or metallic smell. This scent isn't overpowering and you will usually have to place your nose very close to smell it. On the other hand, if your steak has gone bad, it will have a definitive odor that smells sour, or a little like eggs or ammonia.

How profitable is a hot dog cart?

Every hot dog you sell can mean a profit of $1 to $2. That's $52,000 a year..

Can you eat cold fried fish?

Yes, it's fine to refrigerate cooked fish. Many types of fish are excellent (better, even) served cold -- shrimp and salmon are good examples. If you can eat it cold, it's hard to see how reheating would pose any additional risk. ... Use low heat (or low power in a microwave) and be careful not to cook too long.

Is it okay to eat pink pork?

A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.

Where do black winter truffles come from?

These Black Winter Truffles come from Sarrion, in Eastern Spain close to Valencia, affectionately known as the World Capital of Black Truffles..

Can you overcook pot roast?

Can You Overcook a Slow Cooker Pot Roast? There is such a thing as an overcooked pot roast. ... To ensure a tender roast without overcooking, probe it with a meat thermometer at the minimum cook time depending on the setting (4 hours on high, 8 hours on low).

What are the thick pancakes called?

Essentially Japanese Pancakes / Souffle Pancakes are thick, fluffy pancakes. They are almost souffle-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold. Japanese pancakes taste like a delicious buttermilk pancake, but not as dense.

Can you brine turkey for too long?

Brining too long can result in meat that tastes overly salty and has a spongy texture. If you're not ready to roast the bird after 18 hours, remove it from the brine, rinse it, pat it dry and refrigerate for up to two days.
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