How do you moisten dry meat?

Chef's answer
How to Rescue Overcooked Meat
  • Change your tactics. Switch from a dry cooking method like grilling, roasting or pan-frying, to a moist one like braising or stewing. ...
  • Shred it and sauce it. The second option, which is quicker but with less succulent results, is to slice or shred the meat as thinly as possible and warm it in a liquid.
    • Frequently asked Questions 🎓
    ✔
    This Is How You Can Save Your Overcooked Meat
  • 1 Cook it in a liquid. One way to rescue it is to cook it in a liquid. ...
  • 2 Shred meat then toss in a sauce. Another option is to shred the meat and toss in a flavorful sauce. ...
  • 3 Simmer meat into a stew or soup.
    • ✔
    There is a way to recook your food without overcooking it. If it's only slightly undercooked, turn the heat back on, even if just enough for pan frying and once oil is hot again, put the meat back in the pan then cover. Cook over low heat for about 3 minutes. Cook longer if your meat is more than half cooked.
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    Can I substitute apple butter for butter?

    Apple butter works like applesauce in that you can substitute it for oil and butter, if you want. It gives recipes a super rich depth of flavor, and pretty much smells like fall in a bottle, which is why it's perfect for snickerdoodles.

    Can I substitute mayo for eggs in meatballs?

    Many recipes do suggest substituting mayo for eggs in meatballs. In addition to being very adhesive, mayo also contains eggs, so it works in situations where you only ran out of eggs. 1 to 1 and a half tablespoons of mayonnaise can be used in place of one egg in a meatball recipe.

    Do scallops have feelings?

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    Do you flip fish when grilling?

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    Who invented apple crumble?

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    Will cooking steak kill bacteria?

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    How do you store uncooked meatballs?

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    Why is an avocado seed so big?

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    What do I do if my meatloaf is too dry?

    How Do I Moisten a Dried-Up Meatloaf?
  • Preheat your oven to 325 degrees F.
  • Spray nonstick cooking spray onto the bottom of a baking dish.
  • Pour a thin layer of tomato sauce or gravy in the bottom of the dish.
  • Arrange slices of your dried-up meatloaf in the baking dish.
  • Pour another thin layer of tomato sauce or gravy on top of the meatloaf slices.
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