How do you neutralize asparagus in urine?

Chef's answer
Drinking more fluids and, potentially, drinking cranberry juice can counteract the effects, but usually the odor goes away within 24 to 48 hours. Smelly urine, however, isn't something to turn your nose at, says Dr..
Frequently asked Questions 🎓
Diet and dehydration Your urine contains some of the chemical compounds found in food you've recently consumed. These compounds will carry some of the food's scent into your urine. With that in mind, it's unsurprising that eating fish can cause your urine to have a fishy smell..
Scientists found that there's a gene responsible for how a compound in pork smells to humans. The gene determines whether pork smells like ammonia, urine and sweat, or if it smells more like vanilla. The compound, androstenone, is similar to testosterone and found in high concentrations in male pigs.
In a clean spray bottle, mix one cup of distilled white vinegar with one cup of water and 2 teaspoons of baking soda. Shake it up to mix the ingredients, and then spray on the stain. Let it sit for a few minutes, and then blot with towels until clean.
3. Drink Unsweetened Cranberry Juice. Drinking unsweetened cranberry juice is one of the most well-known natural remedies for urinary tract infections. Cranberries work by preventing bacteria from adhering to the urinary tract, thus preventing infection ( 13 , 14 ).
Drinking more fluids and, potentially, drinking cranberry juice can counteract the effects, but usually the odor goes away within 24 to 48 hours. Smelly urine, however, isn't something to turn your nose at, says Dr..
Other Ways to Control Odor
  • Keep Yourself Clean. Maintaining good hygiene and putting on fresh undergarments every day can work wonders for odor control. ...
  • Odor-Reducing Incontinence Products. ...
  • Wash Urine Collecting Devices Thoroughly. ...
  • Wash Bed Sheets and Soiled Clothing Often. ...
  • Air Fresheners. ...
  • When kidneys are failing, the increased concentration and accumulation of substances in urine lead to a darker color which may be brown, red or purple. The color change is due to abnormal protein or sugar, high levels of red and white blood cells, and high numbers of tube-shaped particles called cellular casts..
    A few more cooking questions 📍