How do you peel and cut sweet potatoes?

Chef's answer
Peel the sweet potato from root to tip: Obvious, but helpful! Use a serrated peeler if you've got it, although a regular peeler is fine. Make long, even strokes from root to tip to remove the peel, turning as you go. Find (or cut) an even surface: Once your sweet potato is peeled, give it a roll on your cutting board.
Frequently asked Questions 🎓
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It depends on what chorizo you're using. If you're using soft (i.e. uncooked) chorizo then no, you don't need to remove the skin, because it should cook with the sausage. If you are using the cured, ready to eat chorizo you should take the skin off as it will be tough..
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It depends on what chorizo you're using. If you're using soft (i.e. uncooked) chorizo then no, you don't need to remove the skin, because it should cook with the sausage. If you are using the cured, ready to eat chorizo you should take the skin off as it will be tough..
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Quarter a whole unpeeled pineapple lengthwise, cutting through the leaves and base. Stand each quarter upright and cut away the center core. Lay each wedge skin-side down and cut the flesh into slices, stopping when you hit the peel..
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Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Also some people find adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel..
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Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!). (Or if you don't have a steamer basket, steam the eggs in a half inch of water.) The steam penetrates the shell a bit making the eggs easier to peel..
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This is the easiest way to peel hard-boiled eggs
  • Use eggs that are not super fresh. ...
  • Start with boiling water. ...
  • Shock in cold water and gently shake. ...
  • Peel underwater. ...
  • Use a spoon. ...
  • For large batches, place the eggs in a plastic container with some water and gently shake.
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    As a rule, the fresher the egg, the more difficult it is to peel cleanly. ... At the lower pH of a fresh egg, the proteins in the egg white bind tightly to the keratin in the membrane during the cooking process, which makes it nearly impossible to remove the shell without chunks of white attached.
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    Do chefs hate cooking steak well done?

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    How long do you grill bacon?

    2-4 minsHeat the grill to its highest setting. Line a baking sheet with foil and add the bacon. Grill for 2-4 mins on each side, depending on how crispy you like it.

    Is pork safe to eat at 160?

    The USDA recommends that pork be cooked to an internal temperature of 145 degrees Fahrenheit. The federal agency says it is lowering the recommended safe cooking temperature for whole cuts of pork from 160 degrees to 145 degrees and adding a 3-minute rest time.

    What Flavours go with lamb?

    Fresh mint, sumac and pomegranate. These Middle Eastern flavour combinations work brilliantly with lamb as sumac adds a mellow citrus taste without the heat. I love mixing mint and pomegranate together to add a sweet and crunchy texture to any lamb dish..

    Is Calzone real Italian?

    The calzone is one of the most convenient ways to eat Italian food, as the half-pizza, half-sandwich is meant to be eaten with one hand.

    What happens if u eat uncooked fish?

    Major types of food poisoning that can result from eating raw or undercooked fish and shellfish include Salmonella and Vibrio vulnificus. ... One other safety tip of interest: If you do decide to eat raw fish, choose fish that has been previously frozen. That's because freezing will kill any potential parasites present.

    Are scallops considered a fish?

    Scallops are a type of shellfish eaten all over the world. They live in saltwater environments and are caught in fisheries off the coasts of numerous countries. The so-called adductor muscles inside their colorful shells are edible and sold as seafood.

    What is the most popular side dish for Thanksgiving?

    Share
    • Potatoes. Preferably mashed, of course, but you can serve 'em up other ways, too. ...
    • Sweet potatoes. Not to be confused with the other kind of potato, there are plenty of ways you can prepare sweet potatoes as well. ...
    • Brussels sprouts. Brussels sprouts are all the rage lately. ...
    • Gravy. ...
    • Bread. ...
    • Cranberry sauce. ...
    • Squash. ...
    • Corn.
    .

    What happens if you put a live lobster in the freezer?

    When you freeze a whole lobster and thaw it out again the enzyme leeches out of the head and into the meat, making it mushy. It's still safe to eat the texture just sucks..

    How long do you cure sausage?

    During the drying period, good bacteria slowly breaks down the proteins of the meat and produces those deep, funky umami flavors that make aged salami so delicious. Depending on the thickness of the salami, this drying period could take anywhere from 2 to 8 weeks. Your sausage is ready once it's lost 30% of its weight.

    Can you use bacon fat to cook?

    Bacon fat is such a flavorful fat to cook with. ... You can also use bacon fat to brown rice for a rice pilaf or for making scrambled eggs. Basically you can use bacon fat for frying anything that would benefit from having the bacon flavor! When cooking with bacon fat, spoon it out from the jar.

    How long do you cook deer sausage in the oven?

    How long does it take to bake deer sausage? Bake the sausages at 300 to 325 degrees Fahrenheit for 25 to 35 minutes, depending on their size, until an instant-read thermometer inserted into the middle shows an internal temperature of 160 F. At this point they're food safe, but should still be moist and juicy.

    Do you sauce both sides of ribs?

    If you are serving cut ribs, sauce them before you cut them. Don't sauce the cut sides. ... On pulled pork, resist the temptation to pour sauce all over the meat before serving. Make the sandwiches, and let guests crown the meat with a few spoonsful so they can still taste the meat.

    What is the quickest pasta to cook?

    Angel hair pastaAngel Hair (fastest-cooking pasta): 5 minutes Angel hair pasta is pretty delicate, since the strands are so thin..
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