How do you pick asparagus so it keeps growing?

Chef's answer
To harvest asparagus, simply cut the spears with a sharp knife or scissors at ground level. Stop harvesting spears when the diameter of the spears decreases to the size of a pencil. After harvest, fertilize your asparagus in early summer..
Frequently asked Questions 🎓
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eight monthsMale tilapia are stocked at 1-3 fish/m2 and grown to 400-500 g in five to eight months, depending on water temperature. Normal yields range from 6-8 tonnes/ha/crop but yields as high as 10 tonnes/ha/crop are reported in northeast Brazil, where climate and water quality are ideal.
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These include beach seines, various cast and lift nets, fishing by hook and line from shore, fish traps and weirs (large and small), and manual harvesting (seaweed, bivalves, crabs, etc.) in coastal zones. Techniques vary enormously from small-scale tuna longlining to shrimp stow net fishing..
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After five months you may catch a few big fish each week to eat with your family. 307 When most of the fish are big enough it is time to harvest all of them. Usually, they will be big enough to harvest in about six months..
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Each year, the medical industry catches around 600,000 horseshoe crabs. The crabs are drained of 30% of their blood and up to 30% of the crabs don't live through the process. The survivors are returned to the water, but no one really knows how well or if they recover.
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Bring to a boil, then reduce heat to simmer. Cook until rice grains burst open and puff. Cultivated wild rice will cook in about 45 to 50 minutes. Hand-harvested wild rice will cook in about 30 to 35 minutes.
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If they don't, asparagus beetles will lay their eggs in those ferns. Since the length of harvest season will vary from year-to-year depending on air temperature, harvesting should be stopped when the diameter of 75% of the spears becomes small (less than 3/8 inches). Another indicator is the number of spears harvested..
A few more cooking questions 📍

Is there one food you can survive on?

However, there is one food that has it all: the one that keeps babies alive. "The only food that provides all the nutrients that humans need is human milk," Hattner said. "Mother's milk is a complete food.

Who has the healthiest french fries?

McDonalds small fries (71 g): 230 calories..

Does sleeping position affect height?

But over the long term, a person's growth may be affected by not getting the full amount of sleep. That's because growth hormone is normally released during sleep. If someone consistently gets too little sleep (known as "sleep deprivation"), growth hormone is suppressed. Lack of sleep also can affect other hormones..

Can you stack meat in an air fryer?

You can stack a lot of food in the air fryer. You can stack food items such as spring rolls, french fries, chicken wings, croquettes, and many more. But you can't stack things like steaks, burgers, etc..

What is the major problem associated with the pond culture of tilapia?

Control of reproduction is probably the most important management problem in the culture of tilapia. If reproduction is left unchecked the result will be be a pond full of young and stunted fish, very few of which will reach a desired size at harvest..

Should I remove fat from rack of lamb?

When you buy a rack of lamb it usually comes with a thick layer of fat on top. Whilst this is okay to cook, it will take a while to render down, so it's best to trim it off. You can ask your butcher to do this or you can do it yourself..

How long can a thawed Ham stay in the fridge?

3-5 daysHam thawed in the refrigerator can stay refrigerated for 3-5 days before cooking. It can be refrozen if you decide not to cook it within that time..

Can you pull pork the next day?

Cooking "too much" pulled pork is easy, especially given that "too much pulled pork" isn't even really a thing. Reheating pulled pork the next day, however, is a little harder and can often result in a disappointing dried out mess if not done correctly..

What temp does lamb stall?

about 165-170 degrees FahrenheitAs your meat cooks, the temperature will steadily rise on the thermometer. Right at about 165-170 degrees Fahrenheit, the meat will "stall out." This means that the lamb shoulder will sit at this degree for a while as the fat begins to melt.

Why do I get diarrhea after eating seafood?

Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (such as mussels, cockles, scallops, oysters and whelks) that contain toxins. These toxins cause gastroenteritis symptoms, such as watery diarrhea..

How thick should swordfish steaks be?

The thickness of the steak is most important. You want a piece of swordfish that's about one to one and a half inches thick. Any thinner, and it'll be more likely to bend and break when you try to flip it.
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