How do you prepare salmon before cooking?

Chef's answer
Directions
  • Bring the salmon to room temperature 10 minutes before cooking.
  • Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper. Raise the heat to medium-high. ...
  • The skin can be served or removed easily with a knife or spoon.
  • Transfer to a plate and serve as desired.
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