How do you pronounce Nguyen?

Chef's answer
Southern Vietnamese tend to clip some of their sounds, so Nguyen would be pronounced something like "Win" or "Wen." Northern Vietnamese would keep it, giving a pronunciation more like "N'Win" or "Nuh'Win," all done as best you can in one syllable.
Frequently asked Questions 🎓
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Southern Vietnamese tend to clip some of their sounds, so Nguyen would be pronounced something like "Win" or "Wen." Northern Vietnamese would keep it, giving a pronunciation more like "N'Win" or "Nuh'Win," all done as best you can in one syllable.
A few more cooking questions 📍

Why does frozen fish taste fishy?

Fish tastes "fishy" when it hasn't been handled properly. To avoid "fishy" fish, smell and feel it. It should have a fresh and mild odor. ... This is a sign that the fish has been stored for a long time or thawed and refrozen..

Should I cover meatloaf in the oven?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.17 Dec 1997.

Should you put potatoes in water?

Small cuts, like diced potatoes, get waterlogged faster, so are best kept in cold water for a short time, like while you prep other ingredients. ... In the morning, put peeled, quartered potatoes in a pot of cold water and refrigerate.

Do you need oil to cook ground pork?

Ground Pork: Frying ground pork generally does not require the addition of oil unless the meat does not contain sufficient natural fat. Ground pork can also be made into patties and then fried. ... Ground pork is fried over medium heat, and should be stirred and crumbled into pieces as it cooks..

How long boil frozen sticky rice?

When ready to eat them, you don't thaw them. They can go straight from the freezer to the steamer with boiling water and steam for about 10 minutes on high heat or until heated through. You can also reheat them in a microwave on high on 1 minute increment until heated through..

How do you know if a scallop is bad?

How to tell if raw scallops are bad? The best way is to smell and look at the scallops: signs of bad scallops are a sour smell, dull color and slimy texture.

What is a well-done burger?

When it comes to cooking ground beef, 165 F means well-done. That means that you should never see any pink in the middle of your burger. That's right, the days when it was safe to eat a medium-rare hamburger are sadly behind us.

What is a dippy egg?

A dippy egg may refer to: A soft-boiled egg. An over-easy fried egg. A Sunnyside up egg fried egg..

Is there a difference between a candy thermometer and meat thermometer?

There are three general differences between a candy thermometer and a meat thermometer: Candy thermometers are longer. Candy thermometers are longer than meat thermometers, making them a safer option when checking the temperature of boiling sugar or hot oil. Candy thermometers have a higher temperature range.

Which country eats most soup?

The Japanese seem to be pretty pro-soup. When it comes to eating the most things, your best bet is America. In Latvia we like soup very much but mostly is just dirty water. In Soviet Russia, soup likes you..

Why do my pork chops look GREY after cooking?

Pork Safety A gray color is a sign that the juices within the pork's tissues have oxidized and broken down, and the pork is past its prime. Any "off" smells or a sticky feeling on the surface of the pork should also warn you..

Can you eat raw shrimp with lemon?

Depends on the marinade. If it's acidic (lemon, lime, orange, etc.), 30 minutes or less should be fine. Any more than that and the acid will start to break down the delicate shrimp meat and make it mushy.

How long does it take to BBQ a rack of lamb?

Sear the racks of lamb over high heat, or directly over the coals, meaty side down, until they are nicely browned, about 6 minutes. Turn the racks so that they are leaning against each other with the bones pointing up and grill until the meaty sides are nicely browned on the bottom, about 3 minutes..
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