What do you eat with dressing?

Chef's answer
The best way to serve cornbread dressing is drizzled with gravy, and nestled on the plate beside roasted meats or poultry. Serve cornbread dressing as a part of your Thanksgiving feast or with roast turkey breast, pork loin, baked chicken breasts or meatloaf.
Frequently asked Questions 🎓
Simple turkey sides
  • 1) Bay roasted smashed potatoes. ...
  • 2) Green bean and goats cheese salad. ...
  • 3) Brussels sprouts and speck gratin. ...
  • 4) Couscous salad. ...
  • 5) Rocket coleslaw. ...
  • 6) Sweet potato and chive damper. ...
  • 7) Honey macadamia stuffing. ...
  • 8) Pork stuffing.
More items....
Fill a large pot with water and bring to a boil. Season the water with 1 tablespoon of salt, if desired. Submerge crab legs into the boiling water and simmer for 5 minutes. Remove from water and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat..
Is bisque hot or cold? It is usually served warm (although some exceptions are also served at room temperature or are cold). The most common ingredients used to prepare soups include meat and vegetables together with juice, water, stock and/or any other liquid(s)..
Smoking is used to preserve salmon against microorganism spoilage. During the process of smoking salmon the fish is cured and partially dehydrated, which impedes the activity of bacteria..
Place fish in a shallow metal, foil, or plastic pan.
Explanation: butter helps to enhance baked fish when served it with sauce because they are less likely to dry out.
They can be served with applesauce, horseradish, pan-fried potatoes, sauteed onions, or green cabbage.
A few more cooking questions 📍