What do you eat with dressing?

Chef's answer
The best way to serve cornbread dressing is drizzled with gravy, and nestled on the plate beside roasted meats or poultry. Serve cornbread dressing as a part of your Thanksgiving feast or with roast turkey breast, pork loin, baked chicken breasts or meatloaf.
Frequently asked Questions 🎓
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Simple turkey sides
  • 1) Bay roasted smashed potatoes. ...
  • 2) Green bean and goats cheese salad. ...
  • 3) Brussels sprouts and speck gratin. ...
  • 4) Couscous salad. ...
  • 5) Rocket coleslaw. ...
  • 6) Sweet potato and chive damper. ...
  • 7) Honey macadamia stuffing. ...
  • 8) Pork stuffing.
More items....
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Fill a large pot with water and bring to a boil. Season the water with 1 tablespoon of salt, if desired. Submerge crab legs into the boiling water and simmer for 5 minutes. Remove from water and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat..
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Is bisque hot or cold? It is usually served warm (although some exceptions are also served at room temperature or are cold). The most common ingredients used to prepare soups include meat and vegetables together with juice, water, stock and/or any other liquid(s)..
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Smoking is used to preserve salmon against microorganism spoilage. During the process of smoking salmon the fish is cured and partially dehydrated, which impedes the activity of bacteria..
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Place fish in a shallow metal, foil, or plastic pan.
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Explanation: butter helps to enhance baked fish when served it with sauce because they are less likely to dry out.
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They can be served with applesauce, horseradish, pan-fried potatoes, sauteed onions, or green cabbage.
A few more cooking questions 📍

What is the difference between short ribs and beef ribs?

Short ribs, by definition, are not the entire length of rib. ... Beef short ribs are the equivalent of spare ribs in pork, with beef short ribs usually larger and meatier than pork spare ribs. "Boneless" short ribs are cut from either the chuck or plate, and consist of rib meat separated from the bone..

What Color Is a Tilapia?

Tilapia comes in several colors, with red (Oreochromis mossambica) and black tilapia (Oreochromis niloticus) being the most well-known species. Once prepared, the meat of both varieties is white..

What animal is pepperoni?

beefPepperoni in the United States is a raw sausage made of beef and pork or pork only. Products made of 100% beef must be called beef pepperoni..

Are noodles less fattening than pasta?

Egg noodles offer a broader spectrum of nutrition than regular pasta, including higher amounts of protein and essential amino acids, Gross tells Yahoo Health. They are also lower on the glycemic index so they won't cause the same blood sugar highs and lows and, as a result, provide you with more sustained energy.

Can I add coconut milk to my tom yum soup?

Try this delicious version of Thai tom yum soup made with coconut milk (tom khaa). The coconut milk gives it a little more thickness and flavor while still keeping it healthy. It's an easy recipe, and quick to cook up, but tastes like it is Thai restaurant-quality.

Can you eat canned clams without cooking them?

Canned clams (and also canned oysters) should only be heated briefly, just before they are served to be eaten. They're already cooked..

What part of the deer is best for jerky?

Nearly every part of the deer can be made into jerky, but the best cuts are the eye round and rump roast from the hind legs. Any large roast from the hind leg will do.

What side of BBQ Do you cook steak?

Step 2: Wait until just before cooking to season your steak, as salt draws out the flavoursome juices from the meat, making it tough. Season one side with salt and pepper, then cook the steak, seasoned-side down first, to seal in the flavour. Season the other side just before turning over..

What is forbidden to eat in Christianity?

Most of the rules included a variety of food that they were not allowed to eat. These rules mainly consisted of pork. For centuries Christians stayed away from pork and other unclean foods. When someone ate one of these foods, then they would be label as an unclean person.

Why is my smoked brisket so tough?

Brisket contains a lot of connective tissue, which can make it tough. The type of connective tissue in brisket is called collagen. Cook the meat quickly and you get tough, dry meat. Cook a brisket slowly, with some liquid, and the collagen turns into gelatin.9 Dec 1998.

Can you use a non stick pan to sear scallops?

Dry the scallops with a paper towel. A good non-stick pan makes searing scallops easy.
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