How do you shrink wrap potatoes?

Chef's answer
A value-added form of marketing sweet potatoes involves packaging individual roots in shrink-wrap film, followed by heat-sealing the film to adhere it tightly to the skin. Consumers may then conveniently prepare the roots by microwave with a cooking time of approximately eight minutes for a 6-ounce root.
Frequently asked Questions 🎓
Yes. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer)..
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