What can I add to scrambled eggs for flavor?

Chef's answer
Check out my favorite ways to make a scramble, and you never will, either.
  • Feta and Dill. Pull the eggs off the heat just before they finish cooking, and add crumbled feta cheese and chopped fresh dill. ...
  • Bacon Grease and Cheddar. ...
  • Garlic and Onion. ...
  • Spinach and Parmesan. ...
  • Miso and Scallion. ...
  • Migas-Style Tortillas.
    • Frequently asked Questions 🎓
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    You can check whether your sausages are done by cutting into one at the center. If the meat is firm, it's ready, but if it's pink and runny, it needs more time. Slicing or butterflying the sausages can reduce cooking time.
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    The traps are checked every other day by the fisherman and rebaited if necessary. One study indicated that lobster traps are very inefficient and allow almost all lobsters to escape..
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    To test the burger for doneness, use a corner of the spatula to press gently on the center of the patty to reveal the juices. If there is red in the juice, it's not done. When the juice "runs clear", take it off the grill. It's done..
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    Press the tip of your ring finger and your thumb together. The flesh beneath the thumb should give a little more. This is what meat cooked to a medium doneness feels like. Gently press the tip of your middle finger to the tip of your thumb..
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    Press the tip of your ring finger and your thumb together. The flesh beneath the thumb should give a little more. This is what meat cooked to a medium doneness feels like. Gently press the tip of your middle finger to the tip of your thumb..
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    fork tender. To test, take a long carving fork, and put it into the meat, the test isn't how easily it goes into the meat, rather it is how easily you can remove it.
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    The potatoes are done when they are tender all the way through. You can test this by poking the potato with a fork, paring knife, or skewer. If the utensil slides easily all the way to the center, the potatoes are done.
    A few more cooking questions 📍

    Do you season eggs before or after cooking?

    Don't season your eggs with salt and pepper at the beginning of the process or they'll "go gray" and turn watery. Wait to season the eggs until the very end of the cooking process. For every 2 eggs you cook, add 1 small knobs of butter to the pan with them.

    Which bacon cut is best?

    The large, lean 'eye' comes from the back of the pig, and the skinnier 'tail' is from the side or belly of the pig. When preparing for a crowd, this cut of bacon is the best of both worlds, where those partial to streaky bacon can have their fill and those who prefer shortcut bacon don't miss out..

    Why is there white stuff on my beef jerky?

    Meat has mineral salts in it, which are soluble in the oils/juices of the meat. As jerky dries, moisture in the meat evaporates into the air, and the salts can no longer stay dissolved. Instead, they get left behind and may form a visible deposit on the surface of the jerky. The deposit feels like a fine white powder.

    Is it OK to bake a pie on a cookie sheet?

    It's always a good idea to bake pies on a baking sheet. Not only does it make it easier to get the pies in and out of the oven, but a sheet pan will catch any filling that bubbles over..

    Why is frozen fish mushy?

    Thaw it properly For that frozen bag of shrimp, you want to thaw completely in cold water before cooking. In his book, Fish, Mark Bittman shares that thawing too rapidly can change the cell structure, leading to potentially mushy, flavorless fish.

    How long does raw sausage last in the freezer?

    Bacon and sausageProductRefrigerator (40 F)Freezer (0 F)Sausage, raw - from pork, beef, turkey1-2 days1-2 monthsSmoked breakfast links, patties7 days1-2 monthsHard sausageOpened: 3 weeks. Unopened: indefinitely1-2 monthsSummer sausage labeled "keep refrigerated"Opened: 3 weeks. Unopened: 3 months1-2 months1 more row.

    How do you store cooked turkey bacon?

    To maximize the shelf life of cooked bacon for safety and quality, refrigerate the bacon in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked bacon will last for 4 to 5 days in the refrigerator..

    How big can zucchini get and still be good?

    The biggest one recorded was 7 feet 10 inches! If left to its own accord, your average zucchini would grow to be as big as a baseball bat. But it wouldn't taste so swell. Bigger zucchinis are tough and fibrous, so we pick them when they're small (about 7 to 9 inches).

    Why is cod fish so expensive?

    If you are wondering about the rather hefty price tag on cod, it is because there is limited harvesting allowed on this fish to prevent its extinction. So, treasure each cod fillet you can get your hands on, because it might be gone soon.

    Are SeaPak crab cakes good?

    Yes, I would buy the SeaPak Maryland Style Crab Cakes again. They are actually quite good. I would prefer a bit more seafood seaoning for my personal liking, but they were tasty. Each crab cake was a nice generous portion. I was pleasantly impressed at the amount of actual real crab meat in each crab cake..

    Does Costco have lobster tails?

    Lobster Tail Seafood | Costco..

    Does ginger ale tenderize meat?

    Using ginger ale in a marinade has many benefits. ... The carbonation also makes the ginger ale a great meat tenderizer. The longer the meat or poultry marinates, the more tender and flavorful it will be..
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