How do you soften pita?

Chef's answer
Here's how to soften pitas: Place 2 pitas together on a paper plate. Wrap the pitas and plate in moistened paper towels. Microwave 1 minute on high. Turn pitas over, rewrap and microwave for 40 seconds.
Frequently asked Questions 🎓
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They should be 1/8 inch thick, which is very thin, but not paper-thin (see above photos). By the time you are done rolling the last disc, the first one will be ready to bake.
A few more cooking questions 📍

Will Kroger steam crab legs for you?

As a food blogger and social media influencer, I was asked to try Kroger's Easy For You Oven Ready Seafood where you can choose your seafood, seasoning blend, any citrus, butter, or fresh herb to your liking and they will prep it for you for free. ... It steams your seafood in a matter of minutes.

What does gomphrena look like?

The Gomphrena plant is known to grow 1-2' feet in height and around 1 foot in width. It has branched stems that produce a lot of brightly colored flowers. The dark green leaves look great against the colors of the flowers. They usually start a wooly-white color but grow green as they age..

Is Homemade hummus healthy?

Hummus is naturally high in good fat because of its sesame seed and olive oil content, with around 1 tbsp (30g) containing 8g of unsaturated fats. Hummus is low in carbohydrates and is also a fairly good source of plant-based protein and fibre.

What happens if you eat expired pork?

If you do eat a food past the expiration date [and the food] is spoiled, you could develop symptoms of food poisoning, said registered dietitian nutritionist Summer Yule, MS. The symptoms of foodborne illness can include fever, chills, stomach cramps, diarrhea, nausea, and vomiting.

What is a good egg substitute for breakfast?

Both chickpea flour and tofu are great egg replacements but, like so many foods, the right spices and seasonings are crucial. One essential seasoning that gives dishes an eggy flavor is black salt, an ingredient that most people don't have on hand.

How common is salmonella in chicken?

In fact, about 25 percent of raw chicken pieces like breasts and legs are contaminated with the stuff, according to federal data. Not all strains of salmonella make people sick. Cooking the raw meat can kill the bacteria that is dangerous, but you still can get sick if you don't handle it exactly right.

Is mold on meat dangerous?

Mold might produce harmful mycotoxins in all types of foods, but mycotoxin levels are tightly regulated. ... That said, you should avoid moldy foods as much as possible, especially if you have a respiratory allergy to mold. Nevertheless, accidentally ingesting it will probably not cause any harm.

What seasoning do restaurants put on steak?

The Seasoning Typically, a steak is seasoned with coarse ground black pepper, sea or kosher salt, parsley, and butter. Yes, Butter. We'll get to the butter later as it finds its way on to a number of steaks, but you have to add it at just the right time.

Can brisket be undercooked?

When brisket is undercooked, the meat will be chewy and tough. Sometimes it's possible to return the meat to the smoker right away, but if not, you can finish cooking it in a day or two. ...

What vegetable do doctors want you to throw out?

Corn isn't a vegetable." Corn is a grain, not a vegetable, and there is no way that Dr Pedre does not know that.

Can I add butter to 2 milk to make whole milk?

You can't directly make whole milk out of lowfat milk and milkfat. But if you like, you can try adding back some fat to the recipe -- melted butter or vegetable oil -- at the concentration of, I suppose, 2.5%. ... Whole milk is 4% fat, so you need to increase your fat by 3%.

How do you cook Omaha Steaks Polish sausage?

Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes. Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 - 3-1/3 minutes for 4 sausages..

Can you grill without aluminum foil?

Grilling Without Aluminum Foil. ... Good metal cookware -- and cast iron skillets in particular -- can be used on the grill (even to make challah). As long as corn is left in its husks and soaked, it can go directly on the grill, no foil necessary. Use a small grill basket for vegetables.

How do you steam shrimp with shells on?

Directions
  • In a large pot, bring 1 quart of water to a boil. Advertisement.
  • Place shrimp in a steamer basket and place on top of the pot.
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