How do you steam julienne carrots?

Chef's answer
  • Scrub rather than peel the carrots and cut into julienne strips 3 to 4 inches long.
  • Plunge the julienne carrots into a pot of boiling water and pre-cook for 3 to 4 minutes, just long enough to take away their raw edge.
  • Drain the carrots, but don't refresh in cold water.
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    Frequently asked Questions 🎓
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    Carrots can be eaten on keto, but it may be difficult to include them regularly or in large quantities, as they contain a fair amount of carbs. Some less starchy alternatives to enjoy raw or cooked include celery, broccoli, and cauliflower.
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    Microwave cooking is more energy efficient because it sends nearly all of its energy into the food. It also retains the vegetable's overall nutrients better than stovetop or oven cooking. Steaming carrots in the microwave is quicker! No need to wait for water to boil, dirty a pot and take up a stove burner.
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    Carrots are a versatile vegetable. People can eat them raw, steamed, boiled, roasted, or as an ingredient in soups and stews. First, peel and wash the carrots, then: Use shredded carrots in coleslaws, salads, or wraps.
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    Set a collapsible steamer basket insert into the pot, then bring to a simmer over medium-high heat. Put the carrots in the steamer basket and cook, covered, until tender when pierced with a knife, about 8 minutes. Transfer to a plate and serve..
    ✔
    Carrots are a versatile vegetable. People can eat them raw, steamed, boiled, roasted, or as an ingredient in soups and stews. First, peel and wash the carrots, then: Use shredded carrots in coleslaws, salads, or wraps.
    ✔
    It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants ( 1 ). They also have a number of health benefits. They're a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health.
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    The U.S. Department of Agriculture's microwave safety page says that some foods, like carrots and hot dogs, can spark or "arc" in the microwave. It's the same effect that happens if you accidentally leave a fork in the pasta you're reheating (guilty) or use a plate with metallic edging (also guilty).
    A few more cooking questions 📍

    Are Yukon Gold potatoes better than Russet?

    Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. They're best for boiling, baking and making French fries. ... Idaho Russet potatoes are russet-skinned with white flesh.

    What parts do you eat on a lobster?

    The tail and the claws are not the extents of what can be eaten from a lobster. The body and head both contain edible meat. A good amount of rib meat is located between the thin shells of the body as well..

    How long can you keep fresh scallops?

    two daysFresh scallops should not be stored in the fridge for more than two days. Ideally scallops should be cooked or used within one day. Scallops freeze very well. If your scallops won't be eaten within a day of purchasing, put them in the freezer to extend their shelf life..

    How do you make Gammon less salty?

    If you still find it too salty, go ahead and try boiling briefly in fresh water (blanching) after soaking, and then plunging in ice water before you continue to glaze and roast..

    Should I oil my pizza stone?

    Never season a Pizzacraft pizza stone. This is a mistake we see many people make! While other stones may need to be oiled or seasoned, this will ruin the Pizzacraft stones and cause them to smoke or have a bad odor.

    How long should I smoke a 10 lb brisket?

    How do you thicken heavy cream for pasta?

    There are several ways to thicken without turning it into whipped cream or imparting other flavors:
  • Boil until reduced to desired thickness (whisk constantly, do not burn which will cause the flavor to change)
  • Add and incorporate gelatin.
  • Add and incorporate corn starch or flour.
    • .

    Is tempura vegan friendly?

    Yes and no. Seafood tempura will never be vegan, but tempura made with broccoli, bamboo shoots, aubergine, butternut squash, carrots and more can all be made vegan and are utterly delicious..

    Can I use raw salmon for sushi?

    Yes, you can eat salmon raw from high-quality grocery stores if it's been previously frozen. "Sushi grade" doesn't have a legal definition. It's simply up to the grocery store to say if something is safe to eat raw. But salmon can contain parasites, so buying previously frozen ensures any parasites are killed..

    How do you know when a steak is medium well?

    For a medium well steak, you will see a warm brown color on the outer of the steak while there is still a tiny bit of pink in the center. And lastly, a well-done steak will have a hot brown throughout the whole steak.
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