How do you take the flavor out of salmon?
Chef's answer
Depending on what flavours you like with your salmon, you can keep it simple with salt and pepper, or a little butter and dill, or smother it with your favourite sauces..
Frequently asked Questions 🎓
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Fresh mint, sumac and pomegranate. These Middle Eastern flavour combinations work brilliantly with lamb as sumac adds a mellow citrus taste without the heat. I love mixing mint and pomegranate together to add a sweet and crunchy texture to any lamb dish..
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Dill offers the most basic herbal pairing for fish and seafood. Dill is especially good for adding delicate punch in many fish and seafood recipes....Dill
- Mahi-mahi fillet with lemon-dill sauce.
- Grilled lemon-dill salmon fillets.
- Tilapia with dill and sour cream.
- Shrimp salad with dill.
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Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander.
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Scotch FilletScotch Fillet (aka Ribeye) This cut, from the rib section of the animal, comes with an abundance of rich marbling, which makes it one of the most flavoursome steaks you can get..
A few more cooking questions 📍