How do you tell when eggs are done boiling?

Chef's answer
If you're wondering how to tell an egg is hard boiled, set it on the counter and give a quick spin. Once it's moving, tap your finger on it to stop the spinning. Eggs that are cooked will spin easily and rapidly and stop quickly.
Frequently asked Questions 🎓
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For a medium rare steak, bring your thumb to your middle finger, and again, touch the flesh at the base of your thumb. You will feel it a little bit less squishy, and that indicates a medium rare steak. For medium, touch ring finger to thumb.
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Touch Test Method 2: Make a Fist First, make a relaxed fist. The fleshy area of your hand between your thumb and forefinger is soft, which is how a rare steak feels. If you slightly clench your fist, it's a little firmer like medium doneness. Clench your fist tightly and the area will feel like well-done.
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How to Check Your Steak's Temperature Without a Thermometer
  • Raw. Feel the palm of your hand, just below your thumb. ...
  • Rare. Now bring your thumb to your pointer finger, and touch that same part of your palm again. ...
  • Medium-Rare. Touch your thumb to your middle finger. ...
  • Medium. Move your thumb to your ring finger. ...
  • Well-Done. Now touch your thumb to your pinky.
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    If the fish smells pungent, fishy, or ammonia-like, it is probably bad. Fresh salmon should have a very mild scent. Look for a milky coating to indicate the fish has gone bad. A sign that raw fish has gone bad is the presence of a white, translucent skin on top of it..
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    If you do not have a thermometer on hand, there are other indications of cooked piece of chicken:
  • Shrinking of the meat. PIN IT. Ariana Antonelli. ...
  • Check the color of the juices. PIN IT. Ariana Antonelli. ...
  • Make a small incision in the thickest part of the meat and check the color. PIN IT. Ariana Antonelli.
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    the container is leaking, bulging, or swollen.
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    Wet scallops have a ghostly, opaque, pale white or orange-white appearance. Dry scallops will be fleshier and more translucent. At this point, says Serious Eats, you're almost there. Just dry the scallops out a bit more by salting them on a paper towel-lined plate for 15 minutes, sear on high heat and enjoy.
    A few more cooking questions 📍

    How do you heat up Joong?

    Extra joong can be stored in refrigerator for up to one week or in freezer for several months. To reheat, place in simmering water until heated through.

    Can you get botulism from pork?

    When eaten, even tiny amounts of this toxin can lead to severe poisoning. Foods that can be contaminated are home-canned vegetables, cured pork and ham, smoked or raw fish, and honey or corn syrup, baked potatoes cooked in foil, carrot juice, and chopped garlic in oil.

    Which is healthier crab or lobster?

    In contrast, crayfish and crab provide lower amounts. Lastly, while they are all rich in EPA and DHA, shrimp, crayfish, and crab provide lower amounts than lobster. Lobster is a lean protein food with high amounts of heart-healthy omega-3 fatty acids. It also contains vitamins and minerals needed for optimal health.

    How do you get rid of ecoli?

    coli , no current treatments can cure the infection, relieve symptoms or prevent complications. For most people, treatment includes: Rest. Fluids to help prevent dehydration and fatigue.

    What is the difference between carnitas and pulled pork?

    Pulled pork is meat from a pig (typically from the shoulder region) that has been slow-cooked until it's easy enough to shred, whereas carnitas (meaning "little meats") is a version of pulled pork that's often fixed with Mexican spices (or simply salt).

    What temperature do you cook a beef roast in a fan oven?

    Can you eat raw salmon fillet?

    We're often asked if you can eat our salmon raw. The answer is yes! As long as you can confirm your salmon was frozen according to the FDA's freezing guidelines, you can eat salmon raw, and it's fantastic. ... It typically stays frozen at temperatures below 0 degrees until it's shipped.

    Can I use a piece of granite as a pizza stone?

    These granite slabs can be turned into fantastic cooking stones! ... Similar to a cast iron cooking slab, a granite slab evenly distributes the heat from ovens and grills over food to achieve perfectly cooked meats, breads, pizzas and more. But unlike cast iron, granite does not rust.

    Is a London broil the same as a brisket?

    London Broil is typically made from the Round (top round, or bottom round) part of the beef beast. ... That's why it's cooked with a quick broil, typically not past medium rare or medium. Brisket on the other hand is from the front plate of the animal..

    Should I put steak in the fridge after seasoning?

    Just before cooking or 24-hours in advance. My preferred method is to season the steak generously with salt and pepper then let it sit uncovered in the refrigerator at least overnight or up to 48 hours.

    Can I freeze al pastor?

    Assembling these Tacos al Pastor is easy. Take a warm corn tortilla, spoon some of the meat, followed by some chopped onion, a sprinkle of coriander, some grilled pineapple chunks and top it all up with a generous amount of salsa roja and a squeeze of lime juice. ... The meat freezes well in an air tight container.

    Can you use too much wood when smoking meat?

    Using too much wood is one of the biggest rookie BBQ mistakes. You can make matters worse by closing the vents to hold more smoke in. This is a sure fire way for your meat to end up straight in the trash..
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