How do Greeks pronounce gyro?
Chef's answer
Yee-ro would apply to a single sandwich, as in, "I want a gyro," while "yee-ros" would be the correct pronunciation if you were to say, "I love gyros," Greek experts said. Indeed, gyro meat, which can consist of beef, veal, lamb, pork or otherwise, is roasted vertically in a cone shape that spins as it cooks.
Frequently asked Questions 🎓
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Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. The meat is then cut off and used in lamb gyros. ...
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The best way to reheat this sandwich is by covering the chicken and the pita with a damp paper towel and microwaving them for 30-45 seconds. Alternatively, cover the sandwich with foil and gently heat in a preheated oven for 5-10 minutes. Do not reheat the sandwich with the vegetables or the sauce..
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In Greek cuisine the gyros is very similar to the famous doner kebab: gyros means "turn" in Greek and both are cooked on a vertical rotisserie. A gyros is usually made with lamb, beef, pork or chicken. The meat is marinated with Mediterranean herbs such as thyme, rosemary, and oregano.
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In Greek cuisine the gyros is very similar to the famous doner kebab: gyros means "turn" in Greek and both are cooked on a vertical rotisserie. A gyros is usually made with lamb, beef, pork or chicken. The meat is marinated with Mediterranean herbs such as thyme, rosemary, and oregano.
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Both are Greek fast foods made with meat. ... The difference it seems, is in how the meat is prepared and cooked. Souvlaki is made with small pieces of grilled meat skewered on a stick, while a gyros consists of slices of meat shaved from a vertical rotisserie..
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Yee-ro would apply to a single sandwich, as in, "I want a gyro," while "yee-ros" would be the correct pronunciation if you were to say, "I love gyros," Greek experts said. Indeed, gyro meat, which can consist of beef, veal, lamb, pork or otherwise, is roasted vertically in a cone shape that spins as it cooks.
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According to the USDA, the gyro sandwich may contain about a hundred gram serving of lamb meat, which may have 217 calories and 26 grams of protein. One notable aspect is that it has zero carbs. In terms of nutrition, what's great about gyro is that it has traces of vitamins and minerals.
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