How do you revive an artichoke?

Chef's answer
To refresh limp artichokes, simply re-cut the stems, then stand the artichokes in a bowl or glass of cold water and chill. Change the water daily and they will keep for days. This also works with asparagus spears and broccoli..
Frequently asked Questions 🎓
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And there is very little difference between it and the fresh stuff, especially if you're incorporating it into a dish. This is where some of my fellow cooks really start to scream. Something about fresh artichokes being a "harbinger of spring" and having "far superior flavor" to the canned stuff.
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I've found canned artichoke hearts to be a bit cheaper. At Longo's, you can get a 398 g can for $3.79. Canned artichokes are packed in water, salt and often citric acid (acts as an antioxidant to prevent them from discolouring). ... Artichokes are one of the best sources of prebiotics too.
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Artichokes may look inedible, but the tender heart makes a tasty option for your diet. ... These artichokes are suitable for adding to salads, incorporating into casseroles and eating plain. While marinated artichokes are good sources of vitamins C and A, enjoy them in moderation because they're high in sodium..
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Bring water and salt to a boil. There should be enough water to cover the artichoke. Drain and cool before eating.
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As you eat the lower leaves off of a cooked artichoke, you can peel the fibrous part off of the stem, revealing just the soft tasty part of the stem. ... The choke is not poisonous, nor is the tough part of the leaves, but it is a choking hazard, and quite aptly named..
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The only edible part of the leaves is the slightly meaty edge at the base of the leaf, where it detaches from the main body of the artichoke. It's traditional to serve the artichoke with some sort of dipping sauce, such as Hollandaise, mayonnaise or melted butter.
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In some people, artichoke can cause side effects such as gas, upset stomach, and diarrhea. Artichoke might also cause allergic reactions. People at the greatest risk of allergic reactions are those who are allergic to plants such as marigolds, daisies, and other similar herbs..
A few more cooking questions 📍

Can you eat brown avocado?

Avocados, like apples, turn brown when exposed to air. It's actually a chemical reaction and not a sign of spoiled avocado. ... The brown part of an avocado might look unappetizing and can taste bitter, but it's still safe to eat. You'd have to leave an avocado out for a few days before it spoiled from oxidation..

Can you Recook undercooked turkey the next day?

Can you recook an undercooked turkey? Yes, you can place the whole turkey back in the oven, covering it to avoid dryness. You can also baste it with butter to help maintain moisture..

Is draining water from rice good?

The method removes extra starch, increases vitamin content, and generally improves nutritional value, in such a way that arthritic conditions and several other classes of pathology seem to benefit considerably..

Why do I poop out lettuce?

This usually is high-fiber vegetable matter, which normally isn't broken down and absorbed in your digestive tract. Undigested food in stool isn't a problem unless it's accompanied by persistent diarrhea, weight loss or other changes in your bowel habits. If you have such signs and symptoms, consult your doctor..

Can you boil pasta in the microwave?

Just add water, microwave, then top with your favorite sauce. ... The water in the microwave has to come to a boil first, then cook, as opposed to starting at a boiling temperature), microwaving pasta a simple way to cook up an easy dinner with the least amount of hassle possible.

How long does it take carrots to cook in soup?

5-7 minutesIn a saucepan, bring broth to a boil. Add the remaining ingredients.

How do I trigger mysterious Qi?

Walk alongside the northern wall and you will find an electrical panel that is inactive. Take your battery pack and then plug it into this panel and you will receive a message. This triggers the quest.

How long should spaghetti cook?

10-12 minsFind out how to get the best flavour and texture, and which sauces to serve it with. The most popular way to cook spaghetti is simple. Put the pasta into plenty of boiling water, stir it, bring it to a simmer, turn the heat off, put a lid on and leave it to finish cooking for 10-12 mins.

Do crabs scream when boiled?

Crabs, lobsters and shellfish are likely to feel pain when being cooked, according to a new study. By Jason Koebler, Contributor Jan.m. Some say the hiss that sounds when crustaceans hit the boiling water is a scream (it's not, they don't have vocal cords).

Is Bananas good for gout?

Bananas are low in purines and high in vitamin C, which make them a good food to eat if you have gout. Changing your diet to include more low-purine foods, like bananas, can lower the amount of uric acid in your blood and reduce your risk of recurrent gout attacks.

Does salt dry steak?

Salt tenderizes a hunk of meat, or the stalk of fibrous vegetables, in the same way it preserves them. Adding salt to the exterior of a piece of steak draws out the moisture in the steak. ... In this process, the lean muscle proteins in the meat are broken down, made juicier and more tender. All thanks to salt!.

When should you not eat potatoes?

Potatoes are safe to eat, even after they've sprouted, as long as they are still firm to the touch, don't look too wrinkly and shriveled, and the sprouts are small. There are, however, toxin concerns with potato sprouts, so you need to remove the sprouts and ensure that the potato isn't too far gone.

Does beating steak make it tender?

But pounding is a quick and easy way to tenderize a steak. Pounding also has the advantage of flattening the meat, which allows it to cook more quickly and more evenly. The longer a steak spends over the heat, the drier it gets. And since dry meat is tougher, preserving the juices will produce a more tender steak.

Is eating catfish good for you?

Catfish is low in calories and packed with lean protein, healthy fats, vitamins, and minerals. It's particularly rich in heart-healthy omega-3 fats and vitamin B12. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling..
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