How do you revive an artichoke?

Chef's answer
To refresh limp artichokes, simply re-cut the stems, then stand the artichokes in a bowl or glass of cold water and chill. Change the water daily and they will keep for days. This also works with asparagus spears and broccoli..
Frequently asked Questions 🎓
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And there is very little difference between it and the fresh stuff, especially if you're incorporating it into a dish. This is where some of my fellow cooks really start to scream. Something about fresh artichokes being a "harbinger of spring" and having "far superior flavor" to the canned stuff.
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I've found canned artichoke hearts to be a bit cheaper. At Longo's, you can get a 398 g can for $3.79. Canned artichokes are packed in water, salt and often citric acid (acts as an antioxidant to prevent them from discolouring). ... Artichokes are one of the best sources of prebiotics too.
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Artichokes may look inedible, but the tender heart makes a tasty option for your diet. ... These artichokes are suitable for adding to salads, incorporating into casseroles and eating plain. While marinated artichokes are good sources of vitamins C and A, enjoy them in moderation because they're high in sodium..
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Bring water and salt to a boil. There should be enough water to cover the artichoke. Drain and cool before eating.
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As you eat the lower leaves off of a cooked artichoke, you can peel the fibrous part off of the stem, revealing just the soft tasty part of the stem. ... The choke is not poisonous, nor is the tough part of the leaves, but it is a choking hazard, and quite aptly named..
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The only edible part of the leaves is the slightly meaty edge at the base of the leaf, where it detaches from the main body of the artichoke. It's traditional to serve the artichoke with some sort of dipping sauce, such as Hollandaise, mayonnaise or melted butter.
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In some people, artichoke can cause side effects such as gas, upset stomach, and diarrhea. Artichoke might also cause allergic reactions. People at the greatest risk of allergic reactions are those who are allergic to plants such as marigolds, daisies, and other similar herbs..
A few more cooking questions 📍

Can you freeze Spanish omelette?

Freeze: Or let the tortilla cool to room temperature. Then wrap it tightly with plastic wrap (ideally so that no air is still touching the tortilla). Freeze for up to 3 months. Then let it thaw to room temperature again before serving.

Does fully cooked sausage need to be heated?

Yes! It's a commonly held myth that you have to heat precooked sausage before eating it, but it's been fully cooked already, and therefore, is safe to consume right out of the package.

Is there hair in hot dogs?

Most hot dogs contain nothing more than slightly-more-than-half beef, pork or poultry, plus other ingredients like water, added fat, dry milk, cereal, and the preservative sodium nitrite. ... The second hair was thinner and was actually sticking out of the hot dog.

What is the yellow liquid in crabs?

mustard Yellow substance found inside a cooked crab. Contrary to popular belief, the "mustard" is not fat, rather it's the cras hepatopancreas, the organ responsible for filtering impurities from the cras blood..

Can you eat raw pasta?

Phytates bind with minerals such as calcium and iron to make them bio-unavailable for absorption. Because of this, if you routinely eat raw flour or raw pasta you can rapidly become mineral deficient and sick. ... In short, you should not eat raw pasta or raw flour..

What happened to Swiss steak?

Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy....Swiss steak.CourseEntreeServing temperatureHotMain ingredientsBeefCookbook: Swiss steak1 more row.

Are just eggs healthy?

But here's the real question: Is Just Egg as healthy as the real deal? According to Rizzo, the answer is yes. "Regular eggs and Just Egg are pretty similar," Rizzo told Runner's World. "For example, a regular egg and Just Egg both have 70 calories and 5 grams of fat per serving (one large egg versus 3 tablespoons).

How do you make chicken gravy from scratch without drippings?

Instructions
  • In a large sauce pan over medium-high heat, bring chicken broth to a boil.
  • Stir in garlic powder and onion powder and continue to stir 1-2 minutes longer.
  • In a small bowl whisk together water and corn starch until dissolved. Stir into boiling broth til thickened.
  • Add salt and pepper to taste.
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    Is boiled water better than filtered?

    When water is boiled it kills almost all the bacteria present in water, but the water is not completely pure. Although boiling water is a common technique, it has numerous disadvantages. Those disadvantages ultimately make filtering your water a far better option if you want to drink the purest water possible..

    Are noodles better than pasta?

    Egg noodles offer a broader spectrum of nutrition than regular pasta, including higher amounts of protein and essential amino acids, Gross tells Yahoo Health. They are also lower on the glycemic index so they won't cause the same blood sugar highs and lows and, as a result, provide you with more sustained energy.
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