How long can chicken be frozen and be safe to eat?

Chef's answer
Information. If kept frozen continuously, chicken will be safe indefinitely, so after freezing, it's not important if any package dates expire. For best quality, taste and texture, keep whole raw chicken in the freezer up to one year.
Frequently asked Questions 🎓
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it will be fine, it has a hight salt content but your only giving a little bit i,m sure, the key is "balanced diet" we all even babies need some salt in our diet. ... It just says not to give too often as there is salt in the chorizo but every now and then won't hurt.
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While the stalwart fisherman of Maine can be found lobstering pretty much year round, peak Maine lobster season is between late June and late December. That period is when the lobsters are most active. There are actually several types of lobsters that can be caught off the coast of Maine..
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Chum salmon can spawn as early as March or "late summer," but with high water flows, the heaviest concentrations usually are early in winter. Pink salmon spawn August to October. With the salmon lifecycle, Pacific salmon species die after spawning, whereas Atlantic salmon may survive for another salmon spawning season.
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Peak season for salmon fishing occurs from May through September, with the five major species spread across the season. King Salmon fishing begins in May, and you can continue fishing for Silver Salmon all the way through November. The entire summer offers at least one type of salmon fishing..
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That works out to about 70 hot dogs per person each year. Hot dogs are served in 95 percent of homes in the United States..
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No! you can refreeze the ham. Pre-cooked ham that has been previously frozen and defrosted in the refrigerator, may be successfully refrozen if done so within 4-5 days of initial defrost..
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According to the Butterball Turkey Talk Line, you can keep a turkey stored in the freezer up to two years and it's still safe to cook. ... For the best quality, the USDA recommends using the frozen turkey within the first year of storage.
A few more cooking questions 📍

Is black pepper actually Pepper?

Black vs White Pepper Black peppercorns are the dried fruit of the almost-mature pepper berry (in fact all pepper is from the same plant, piper nigrum). ... So it's just a dried berry. The drying process ignites a reaction that creates piperine, the active ingredient in pepper.

Is there lemongrass powder?

Lemongrass Powder provides the subtle citrus, earthy flavor of this Asian herb, conveniently dried and ground for easy and consistent use. Lemongrass Powder is used traditionally in many cuisines such as Indonesian, Malay, Vietnamese, Thai, and Asian..

What can banana leaves cure?

In traditional medicine, the sap is used to treat a wide variety of ailments, including leprosy, hysteria, fever, digestive disorders, hemorrhage, epilepsy, hemorrhoids, and insect bites..

How do you not overcook a ham?

While a ham is generally considered done when it reaches 145 degrees, make sure to remove it from the oven before it hits this final temperature. Since your ham will continue cooking slightly on the countertop, removing it from the oven at 135 or 140 degrees will guarantee your meat won't end up overcooked and dry.

Why are instant noodles bad for you?

They have been linked to poor diet quality They also had an increased intake of sodium and calories. Instant noodles have also been found to increase one's risk of developing metabolic syndrome, a condition that increases your risk for heart disease, diabetes, and stroke.

Should pork be pink in the middle?

It is fine to see just a little bit of pink on the inside of your pork chops. Check the internal temperature with a thermometer to be sure. The United States Department of Agriculture (USDA) recommends that pork is cooked to 145 degrees Fahrenheit (medium-rare), and has a 3-minute rest after you take it off the heat.

Is having salmon everyday bad?

com, adding that "it's certainly better to eat fish every day than to eat beef every day.

Do you wash shrimp before cooking?

Rinse the shrimp with clean water, if needed, and rest them on a paper towel to dry. Make sure the shrimp are thoroughly dry before cooking. ... Shrimp is completely edible without removing the vein, once cooked. Deveining them just makes them look nicer, and eliminates poop-shoot worries..

Is it normal for tilapia to smell fishy?

The best way is to smell and look at the tilapia: signs of bad tilapia are a sour smell, dull color and slimy texture.

Are hot dogs already cooked?

Although hot dogs are fully cooked, those at increased risk of foodborne illness should reheat hot dogs and luncheon meat until steaming hot before eating, due to the threat of listeriosis..

What happens if you eat raw egg?

Raw and undercooked eggs may contain Salmonella, a type of harmful bacteria ( 12 ). This bacteria can be found on egg shells but also inside eggs ( 13 ). Consuming contaminated eggs can cause food poisoning. Symptoms of food poisoning include stomach cramps, diarrhea, nausea, fever and headache.

Is it OK if Turkey juice is pink?

While the turkey's juices should run clear, some meat and the juices around the bones may still be pink. That doesn't mean the turkey is undercooked. ... During cooking, some of the myoglobin leaches from the bones, resulting in the pink coloration.

Is Portuguese sausage similar to chorizo?

Is Portuguese chourico similar to Mexican or Spanish chorizo? Yes, they are similar, but they are not the same. Portuguese chourico and Mexican/Spanish chorizo are both spiced pork sausages. ... Portuguese chourico is a smoked sausage, so it is fully cooked and ready to eat..

Why is lamb so expensive now?

Prices have skyrocketed because of a simple case of supply and demand. Demand is strong, particularly in the export market, and supply has been smashed by drought in the eastern states.
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