How do you pick a good corned beef brisket?

Chef's answer
To select a good cut, first make sure the meat has a deep red color. Avoid graying meat, as that likely means the cut has been refrigerated for too long. You should also look out for a nice layer of fat over the meat. Note that the meat will shrink as you cook, so pick up generous portions.
Frequently asked Questions 🎓
A few more cooking questions 📍

What happens if you eat undercooked pork sausage?

Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches.

Why shouldnt you freeze lobster?

When you freeze and thaw uncooked lobster, the meat sticks to the inside of the shell and it is almost impossible to get out. When you cook a lobster first and thaw at a later date the lobster meat does not stick to the inside of the shell.

Is jarred spaghetti sauce bad for you?

And good for you, too. Most tomato-based sauces are low in saturated fat, cholesterol-free and packed with lycopene, an antioxidant that's been linked to protection from prostate cancer. ... Extras like cheese, meat and cream add calories, sodium and saturated fat, the type that can raise blood cholesterol.

Does baking soda make scrambled eggs fluffy?

Eggs are so often the answer in our house. ... Perfect scrambled eggs, by my definition, are meltingly soft and fluffy, almost like a cloud. To get them that way, I use baking soda, which reacts with the eggs' natural acidity and creates pillowy air pockets..

Which is better tilapia or cod?

But because fresh-water tilapia contains more total fat than cod, it has nearly as many omega-3s. What's more, a serving of tilapia is a good source of potassium, containing about 10 percent of the recommended daily intake.

Is Lemon Grass addictive?

Lemongrass tea has been shown to reduce stress depression and anxiety which is a few things that trigger addiction and alcoholism in people. ... Lemongrass tea is also a natural anti-bacterial and anti-fungal. At The Holistic Sanctuary we use other natural antibacterial teas.

How long do you boil 2 pounds of crawfish?

In a large pot over high heat, bring water to a rolling boil. Add the crawfish boil seasoning and allow to boil for 3 to 5 minutes..

How do you cook frozen stuffed rigatoni?

Stove Top: Add frozen Rigatoni to rapidly boiling salted water, when Rigatoni returns to boil, cook for 2 to 3 min. until heated through. DO NOT OVERCOOK. Strain and serve with your favorite sauce..

Who is the best pasta chef in the world?

Massimo BotturaMassimo Bottura (Italian pronunciation: [?massimo bot?tu?ra].

Does cold meat absorb more smoke?

IMO it won't absorb more smoke flavor if the meat goes in cold or at room temperature. It will produce a larger smoke ring however, if meat goes into the cooker cold. The following is from Dr. BBQ's book entitled "Big-Time Barbecue Cookbook".

What should I do if I ate undercooked Cod?

As long as you eat the cooked half, you should be fine. As to raw fish, the controlling factors are when the fish was killed and the means of preserving it until eaten. Wild-caught, deep water fish which is immediately put on ice is generally safe..

Do I have to peel zucchini before cooking?

Nope! There's no need to peel zucchini. In fact, the skin is a big source of zucchini nutrition (the deep green color is a dead giveaway) so you definitely want to leave the skin on..

What is the capital of Uzbekistan?

TashkentUzbekistan/CapitalsUzbekistan declared its independence from the Soviet Union on August 31, 1991. The capital is Tashkent (Toshkent).

Is Lemongrass good for face?

Organic lemongrass essential oil has purifying properties which make it perfect for skincare. These properties help to remove impurities, detoxify the skin and leave it feeling clean and clear. Antioxidants are good for you as they help to neutralise damaging free radicals, which can be harmful to your skin..

What is the white stuff in black pudding?

One ingredient that is common to most of these puddings, but may look odd to the average consumer, is blood powder. Traditional black pudding, which has been part of the Irish diet for generations, is a blend of meat, oatmeal or barley, herbs and spices and the quintessential fresh blood.
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