How long can country ham sit out?

Chef's answer
A whole, uncut dry cured or country ham can be stored safely at room temperature for up to one year. After one year, the ham is safe but the quality may suffer. An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month.17 Jul 2019
Frequently asked Questions 🎓
It sounds like what we might call a "country ham". Basically and uncooked salt cured ham. ... The main difference between gammon and ham is that gammon will be sold raw and needs to be cooked
MaineMaine is world famous for lobster, but these countries want our trash.12 Oct 2017
United StatesMeatloaf/OriginsSearch for: What country invented meatloaf?
One of the world's leading seafood publications, Seafood International, asked 20 buyers from 10 countries to pick the best farmed salmon producing country based on superior taste, quality and appearance. Scottish salmon topped the poll with seven votes, Norway was second with six and Canada was third with two.12 May 2011
Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead contain parts of the shoulder blade (scapula).
What are country-style ribs? Meat from that part of a hog needs to be cooked low and slow, which is why they come out a little tough when people just grill them on high heat (remember our columns on braising). ...8 Jul 2004
To buy: Select country-style ribs that are well-trimmed of fat and have pink flesh devoid of gray or dry areas.26 Jul 1987
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