What's the most Irish town in America?

Chef's answer
S census. All in all, 16 communities within the South Shore neighborhoods of Boston have the highest percentage of people of Irish descent in the United States..
Frequently asked Questions 🎓
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If you are cooking your Pork Butt at 275*F, you'll want to estimate 1 hour per pound of meat.
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How long does it take to cook a 10 lb Boston butt? Season the pork liberally with salt and pepper and set it fat side up on the rack in the roasting pan. Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees.
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4 to 5 hoursPreheat a grill or smoker to 300 degrees F. Place the pork butt on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours..
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190 degreesI smoke Boston butts to a temperature of at least 190 degrees. If you like sliced BBQ , 185 degrees is fine but for pulled or chopped I want the final temp. to be at least 190. Once the internal temperatures reaches 190 I take the butt out of the smoker and immediately wrap it tightly with aluminum foil.
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about 16 hoursHow Long to Smoke a Pork Butt. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.
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Best known as the cut that is used to make wonderful pulled pork, a Boston butt, as most UK butchers would know, starts life as a neck-end.
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pork shoulderA Boston butt is the slightly wedged shaped portion of the pork shoulder above the standard picnic cut which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin..
A few more cooking questions 📍

Which is better Dungeness or king crab?

Dungeness crab, in my opinion, is even better than king crab. It's sweet, easy to eat, not usually cooked in brine, and, what puts it over the top for me, you get to drink the crab butter after cooking. King crab is almost always processed close to where it's caught and then sold only as legs / claws.

Do jars have to be covered with water when canning?

Once all the jars have lids and rings, lower them into your canning pot. Make sure the jars are fully submerged and are covered with about an inch of water (you need that much to ensure that they won't become exposed during boiling). ... You don't want the water to be rolling when you reach in with your jar lifter.

How long does it take to cook noodles in the oven?

Cover with two layers of aluminum foil and make sure it is very well sealed. Put it in the oven until the pasta is tender, 50-60 minutes. Remove from oven and sprinkle with the remaining 1 cup of mozzarella and the Parmesan.

Does cooking lobster hurt them?

A new animal protection law in Switzerland requires that lobsters be stunned before being cooked. Animal rights activists and some scientists argue that lobsters' central nervous systems are complex enough that they can feel pain. There is no conclusive evidence about whether lobsters can feel pain.

What kinds of tortellini are there?

Stuffed pastaTortellini/CategorySearch for: What kinds of tortellini are there?.

Is medium rare fish safe?

Dense-fresh fish like tuna and salmon can be delicious cooked to medium rare (or even raw, as in sushi), whereas delicate-fresh fish like cod and sea bass often taste best medium to medium well..

Do you put raw meat in dehydrator?

The official recommendation is to heat the meat up to temperature, before dehydrating it. But most of us 'home gamers' don't do that, because it really changes the texture of the meat.

Should you soak potatoes for mashed potatoes?

Eating healthy should still be delicious. Soak the baking potatoes for just a few minutes in cold water to release some of their starch so the cooked spuds don't get gluey. A combination of starchy bakers and more waxy, buttery Yukon Golds creates an ideal creamy-yet-fluffy final texture in the mash.

Should Swordfish be pink in the middle?

The general rule for cooking these types of fish is that the flesh should be cooked until it is opaque and flakey. Beside above, can Swordfish be pink in middle? ... Swordfish a la rose, the trendy term for fish cooked rare to medium-rare, is not recommended.

What part of the artichoke do you not eat?

chokeWhen you get to the heart of the artichoke, you will notice the fuzzy hair layer referred to as the "choke". This part of the artichoke is not edible. Remove the choke by using a spoon to scoop it out..

What's a good steak tenderizer?

2. Acidic tenderizers. Vinegar, lemon juice, and even yogurt have a softening and tenderizing effect on meats.

Is Turkey Sausage better for you than pork?

Is turkey sausage healthy? Compared to pork sausage, absolutely. It's significantly lower in calories and saturated fat while retaining that precious protein content.

Why is tofu so bad for you?

Like most plant foods, tofu contains several antinutrients. These include: Trypsin inhibitors: These compounds block trypsin, an enzyme needed to properly digest protein. Phytates: Phytates can reduce the absorption of minerals, such as calcium, zinc, and iron.

Is a baked potato healthy?

Heart Health Baked potatoes are a naturally low-fat, low-cholesterol food. They're also packed with potassium, which some research suggests can greatly reduce risks of heart disease.

Why are sausages bad for you?

Sausages have never been known as the healthiest food. But what makes them so dangerous? The things that are causing all the fuss are chemicals called nitrites and nitrates, which once in the body can be converted into cancer-causing compounds.
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