How long do I grill a 1 1 2 inch steak?
            Chef's answer
            
                
                    
                        
                
            
        
    
                            A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness.. 
                    
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                                   A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness.. 
                                
                            
                        
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                            Grill steak over high heat until charred, about 1-2 minutes per side. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side.. 
                        
                    
                        
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                            SIRLOIN STRIP STEAKS, RIBEYE STEAKS &. 
                        
                    
                        
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                            Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven.. 
                        
                    
                        
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                            Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.. 
                        
                    
                        
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                            StepsSeason both sides with salt and pepper. Sear at 450 degrees 6 min on each side. Roast at 300 degrees 12 min on each side, till internal temperature is 130. Let rest for 10min, serve and eat. 
                         
                    
                        
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                            Don't sweat the fancy name -- the Reverse Sear -- because this is easy. Great for indoor steak cooking. ... For a 1-inch Crowd Cow steak and a 275 degree F oven, 8 to 10 minutes will do the trick. Remove the steak from the oven. 
                        
                    
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