How long does water stay hot in a hot water tank?
Chef's answer
As an estimate, the water in your tank should stay hot for a day or two. The larger the tank, the greater the heat loss will be, and it depends on the quality of your tank as well as the form of insulation you have..
Frequently asked Questions 🎓
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That's a filter rated for 100 gallon so it will only just filter 90g... so aquarium stocking levels would apply. You'll probably need two of those once the fish get any real size on. I would say about half a dozen tilapia, but it's a small tank so they wouldn't grow full size.
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Neither. The tank doesn't necessarily seem new to them, they learn the layout and remember the behavior of you and the other fish. They also don't really have the faculties to grasp the concept of what a tank is. So they learn the tank, but they don't really understand the tank.
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People can become infected with Mycobacterium marinum by having direct contact with infected animals or contaminated water (for example, contaminated ponds or aquariums). The most common sign of infection is development of a skin infection. In very rare cases, the bacteria can spread throughout the body systems.
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We add heterotrophic bacteria weekly to help with the solid waste mineralization and for water clarity. Our current system has a total of about 300 gallons of water in it and about 100 pounds of Tilapia for a gallons of water to pounds of fish ratio of about 3:1.
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approximately 130 gallonsMost people start with a fish tank of at least 500 liters. You can always expand the tank later..
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People can become infected with Mycobacterium marinum by having direct contact with infected animals or contaminated water (for example, contaminated ponds or aquariums). The most common sign of infection is development of a skin infection.
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These include Mycobacterium, Erysipelothrix, Campylobacter, Aeromonas, Vibrio, Edwardsiella, Escherichia, Salmonella, Klebsiella and Streptococcus iniae. Often these infections do not make fish appear ill but can cause serious illness in humans..
A few more cooking questions 📍