How long should I boil sweet potatoes to soften them for cutting?

Chef's answer
15 to 20 minutesBoil sweet potatoes for 15 to 20 minutes, until they are tender when pierced with a fork. Note, it will take less time if you cut the sweet potatoes in smaller pieces.Nov 19, 2017
Frequently asked Questions 🎓
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blue crabThe meat of the blue crab is considered by many to be the sweetest and best tasting of all crabs.11 Mar 2020
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Blue crabBlue crab is quite sweet, and they can be sold frozen, live, cooked, or as picked meat. The meat of the blue crab is considered by many to be the sweetest and best tasting of all crabs.26 Oct 2020
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Blue crabBlue crab is quite sweet, and they can be sold frozen, live, cooked, or as picked meat. The meat of the blue crab is considered by many to be the sweetest and best tasting of all crabs.26 Oct 2020
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South African lobster tails have sweet, juicy meat, and they are often served with a sauce consisting of butter, lemon juice, pepper, salt, and garlic. 2. Brazilian Lobster Tails: Brazilian lobster tails are considered to be one of the tastiest warm water tails on the planet.26 Sep 2013
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Maine Hard Shell LobstersThe result is the sweetest, most tender, most lobster-y lobster on earth. Maine Hard Shell Lobsters are caught year-round, but are much more prevalent in the winter and spring months from December to May, when the lobsters are caught in colder waters found farther offshore.6 Jul 2017
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Sea scallops are what you'll get if you order seared scallops in a restaurant. Bay scallops are sweeter, more tender, and typically used in seafood stews and casseroles. They're only found on the east coast in bays and harbors.1 Jul 2019
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Sweet potatoes tend to be naturally high in carbs and are typically excluded from keto diet plans because they can make it difficult for many people to maintain ketosis.14 May 2020
A few more cooking questions 📍

Is bone-in ham better than boneless?

I prefer bone-in hams over boneless. I find that any meat cooked on the bone has better flavor, and in the case of ham, it also has better texture. When producers remove the bone from a ham, they have to then reshape the meat (in a machine called a vacuum tumbler) so it won't fall apart when sliced.

How long does it take to boil a 4 ounce lobster tail?

4 minutesCarefully place the lobster tails in the boiling water, and boil for 1 minute per ounce of tail. For 4 ounce tails, boil for 4 minutes.14 Feb 2021

Can you reheat cooked fish?

You don't have to throw out leftover fish fillets or shellfish after dinner. You can safely reheat seafood for up to 4 days after it has been cooked. Seafood dishes with garlic or onions can taste even better the second time around. The only challenge to reheating seafood is that it can dry out or get a fishy smell.

Is ahi tuna or salmon healthier?

Both contain the same number of calories, but yellowfin tuna (sometimes referred to as "ahi") is less fatty, offers eight more grams of protein than wild salmon, and is prized for its mild but not fishy flavor. Although wild salmon contains more fat, it also has more heart-healthy omega-3 fatty acids.15 Dec 2008

What temperature do you cook pancakes at?

With an electric griddle, 375 degrees is perfect. Tips: Test by making a one tablespoon pancake and adjust temperature accordingly. Not hot enough

Where is the sirloin on a cow?

The sirloin steak is a steak cut from the back of the animal. In US butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.

What kind of thermometer do you use for deep frying?

Most deep-fry thermometers feature a stainless steel outer casing and probe. Stainless steel is incredibly durable, isn't prone to stains, and can withstand high temperatures, so it's an ideal material for a thermometer. Some models may have glass or plastic components.22 Dec 2020

How do you cook meat so it falls apart?

To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.24 Feb 2021

How do you open a corned beef can without the key?

How do you open a can of corned beef without the key? You don't have to throw out your corned beef just because you misplaced the key. You can use a pair of scissors or pliers to clamp onto the can's tab and roll it just like you would with a regular key.14 Oct 2019

Why should you not wash a turkey before cooking?

Wash Hands: Not the Turkey According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.
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