How many apples is 3 lbs?

Chef's answer
If a recipe calls for three pounds of apples, you can buy 10 apples and feel confident you'll have all you need.
Frequently asked Questions 🎓
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Place the trays of apple slices into the dehydrator. Set the temperature for 130 F. Turn on the dehydrator and dry the apples until they have a leathery or crispy texture (depending on how you like them). This takes approximately 12 hours.
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic.
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Why combine pork &.
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Peter BradyIn popular culture. In episode #55 of The Brady Bunch titled "The Personality Kid" that aired in 1971, the phrase "pork chops and applesauce" is stated by Peter Brady (played by Christopher Knight) using an impression of the voice of Humphrey Bogart. It has been described as a famous catchphrase of the television show..
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Despite its inability to actually get labor started, pineapple is still an excellent source of nutrients that can help keep you and your baby healthy during your pregnancy. It's rich in antioxidants like vitamin C, which can help reduce inflammation during pregnancy.
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Applesauce Applesauce is a puree made from cooked apples. It's often sweetened or flavored with other spices like nutmeg and cinnamon. Using one-fourth cup (about 65 grams) of applesauce can replace one egg in most recipes. It's best to use unsweetened applesauce.
A few more cooking questions 📍

Can bacteria survive 400 degrees?

Danger Zone! Bacteria multiply rapidly between 40 and 140 degrees. Bacteria will not multiply but may start to die between 140 and 165 degrees. Bacteria will die at temperatures above 212 degrees..

What bread goes best with salmon?

pumpernickel breadRich Dark Breads and Whole Grains Slices of dark pumpernickel bread work deliciously well for salmon sandwiches. For a hearty sandwich, top the pumpernickel slices with cream cheese, onion, cucumbers, thin slices of radish and salmon.

Is raw crab meat safe to eat?

All crabs (crab legs, whole crabs and crab meat) should be cooked. ... It's just about impossible to eat a raw crab. The meat is so moisture-dense that picking it from the shell is a futile endeavor.

Will Apple Butter thicken as it cools?

Apple Butter is best when it has a nice thick consistency. To thicken it, after you blend it in the blender, cook it in the slow cooker on HIGH uncovered for about 1 hour, stirring it every so often. It will thicken more as it cools.

How long should bacon cure?

5 daysCure the pork belly. Place the belly in a large, sturdy, resealable plastic bag in a foil pan or roasting pan on the bottom shelf of your refrigerator. (The pan will catch any potential leaks.) Cure the bacon for 5 days, turning it over each day. This is very important..

How long leave eggs in boiling water?

Bring the water to a boil over high heat. Then, let them sit in the hot water. As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for anywhere from 10-12 minutes, depending on how you like your eggs..

How long does it take to get sick from eating bad bacon?

Food poisoning symptoms The length of time it takes for symptoms to appear also depends on the source of the infection, but it can range from as little as 1 hour to as long as 28 days. Common cases of food poisoning will typically include at least three of the following symptoms: abdominal cramps..

Why does sous vide take so long?

Because of the way heat travels, the thickness of the food being cooked in a sous vide water bath makes a big difference. A steak that's 1?inch thick might take 1? hours to cook all the way through.

Is lemon grass a perennial or annual?

Lemon grass is an easy-going tropical plant that is quite happy in full sun and average garden soil. It is a tender perennial, hardy only in Zones 9-10..

What is considered a low grade temp?

The medical community generally defines a fever as a body temperature above 100.4 degrees Fahrenheit. A body temp between 100.4 and 102.2 degree is usually considered a low-grade fever.

How do you cook pork chops that aren't tough?

How To Cook Pork Chops Without Drying Them Out
  • Buy bone-in pork chops. ...
  • Add a flavor boost with a simple marinade. ...
  • Bring the meat to room temperature before cooking. ...
  • Start them on the stove.
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    How do you reheat frozen dressing?

    Reheating Stuffing After Freezing You can reheat your stuffing in the microwave or the oven. If it's an individual portion, the microwave works well but any more than that and we recommend using the oven..

    What is the best thing to do if pasta is needed to be served immediately?

    If it is not going to be served immediately, drain the past completely, put it back in the pan it was cooked in, and add butter or oil to keep it from sticking together. Once the pasta has been sauced, serve immediately in warmed serving bowls or on warmed serving plates..

    Can you use extra firm tofu in soup?

    Take one 14oz. block of extra firm tofu and drain the liquid from the package. ... Finally, add the tofu cubes to the hot broth and let them warm through. They'll absorb some of that super flavorful broth and get nice and tasty.
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