What is America's favorite dessert?

Chef's answer
Ice cream takes the cake as America's favorite desert, according a new study from Yahoo Food. Ice cream takes the cake as America's favorite desert, according a new study from Yahoo Food.
Frequently asked Questions 🎓
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So boiling lobsters alive save us from a world of pain, but what about the lobsters? For starters, lobsters don't scream when you boil them. In fact, they lack lungs and don't even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.
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Crabs, lobsters and shellfish are likely to feel pain when being cooked, according to a new study. Jan.m. Some say the hiss that sounds when crustaceans hit the boiling water is a scream (it's not, they don't have vocal cords).
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So boiling lobsters alive save us from a world of pain, but what about the lobsters? For starters, lobsters don't scream when you boil them. In fact, they lack lungs and don't even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.
✔
So boiling lobsters alive save us from a world of pain, but what about the lobsters? For starters, lobsters don't scream when you boil them. In fact, they lack lungs and don't even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.
✔
So boiling lobsters alive save us from a world of pain, but what about the lobsters? For starters, lobsters don't scream when you boil them. In fact, they lack lungs and don't even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.
✔
Crabs, lobsters and shellfish are likely to feel pain when being cooked, according to a new study. Jan.m. Some say the hiss that sounds when crustaceans hit the boiling water is a scream (it's not, they don't have vocal cords).
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Eating Soft Serve Ice Cream While Pregnant The fact is, soft serve ice-cream is made with pasteurised milk, which is safe for pregnant women. Soft serve continues to be safe if hygienically stored. This is the key to being able to enjoy soft serve ice cream..
A few more cooking questions 📍

What happens if you eat gone off lamb?

What happens if you eat spoiled lamb? Like any other old, spoiled food, bad meat can make you sick. If the meat has been contaminated with something pathogenic, like bacteria or toxins, it can make you sick. People who eat rancid meat are likely to get sick.

How long should a smoked brisket rest?

You can usually safely rest a brisket up to 4 hours foil-wrapped in a cooler with towels. In my book, the longer the better -- no less than 2 hours and preferably 3 or longer. Totally agree with J on this. Been smoking brisket all my life, and have always let it rest at least a couple of hours.

Is Lemon Grass an herb?

Lemongrass is an herb that is native to Sri Lanka and South India but now grows in many countries around the world. The plant's stalks are a common ingredient in Asian cooking, but it is also possible to brew lemongrass to make tea. The plant has long leaves that are similar to those of seagrasses..

Can you microwave salmon?

Place the salmon in a microwave safe dish and tightly cover it with plastic wrap. Microwave the salmon for 3.5 minutes. ... If there is no bright flesh in the center, the salmon is ready to eat. If there is uncooked fish left, cook for an additional 30-45 seconds before checking again..

What happens if you eat pork not fully cooked?

Eating raw or undercooked pork is not a good idea. The meat can harbor parasites, like roundworms or tapeworms. These can cause foodborne illnesses like trichinosis or taeniasis. While rare, trichinosis can lead to serious complications that are sometimes fatal.

Does trichinosis go away by itself?

Trichinosis usually isn't serious and often gets better on its own, usually within a few months. However, fatigue, mild pain, weakness and diarrhea may linger for months or years. Your doctor may prescribe medications depending on your symptoms and the severity of infection. Anti-parasitic medication.

Is dark pork meat OK to eat?

The Color Is Off. "You want to look for fresh pork that is light pink in color and has firm, white fat," Amidor says. An excessively dark color with soft or rancid fat is a sign that it might be spoiled. ... "While color may be an indicator of spoilage it doesn't always mean a product is spoiled," she says.

How long does stuffing last in the fridge?

three to four daysStuffing/dressing: If stored properly in the fridge, stuffing or dressing is good to eat up to three to four days after you cooked it.

Is it healthier to fry or bake bacon?

While baked bacon is arguably healthier than fried bacon, it is still bacon. Enjoy it in moderation as one tasty component of a balanced diet. Whenever we have bacon, I like to serve it with other lean proteins, fruits, whole grains, or vegetables to make a complete meal.

How do you know when smoked cod is done?

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

Can I pull brisket at 190?

You might get tough brisket if you use the Salt Lick range of 165-175 degrees. BOTTOM LINE: Cook it to 190 degrees.

How do you cook a split hot dog?

Halve the hot dogs lengthwise, making sure to not slice all the way through. Place the hot dogs cut-side down and grill until browned and slightly charred, about 4 minutes per side. Brush the melted butter on the inside of the buns. Grill the buns buttered-side down until lightly browned, 2 to 3 minutes..

How long do you boil fresh lobster?

10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster..

How much sauce do you use for pasta?

Go easy on the sauce. An average ratio of tomato sauce to pasta is 1 1/2 cups of sauce to 1 pound of pasta. For oil-based sauces, use 1 cup per 1 pound of pasta. Go even lighter with creamy, rich sauces. Typically, we like the ratio of one jar of our sauce to 1 pound (or package) of our pasta..

Should you oil steak before seasoning?

Oil the meat, not the pan This ensures a nice, even coating, helps the seasoning stick to the steak and means you won't have a pan of hot oil spitting in your face. ... Heating extra-virgin olive oil spoils the taste of both the oil and whatever you're cooking in it, so just use ordinary olive oil.
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