How many layers of lemongrass do you remove?

Chef's answer
Peel away the tough woody layers, stopping when you get to the tender centre. You may need to remove 3 or 4 layers, depending on the age of the stalk. Discard the outer layers, then slice the soft middle as finely as you can, ready to use in your recipe..
Frequently asked Questions 🎓
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Peel away the tough woody layers, stopping when you get to the tender centre. You may need to remove 3 or 4 layers, depending on the age of the stalk. Discard the outer layers, then slice the soft middle as finely as you can, ready to use in your recipe..
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Tiramisu (Italian: tiramisu, [?tirami?su]) is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa..
A few more cooking questions 📍

Which vegetable is cold for body?

Cucumber 'Cool as a cucumber'- heard that one, right? Cucumbers instantly hydrate the body and bring down the body heat. Snack on them as a salad or with your favourite dip or blitz them into a juice with ginger and some lemon. There is no wrong way to consume them..

Why is salmon so expensive?

Salmon is expensive because it is relatively difficult to catch compared to other species of fish, and it is in high demand due to its popularity. The most desirable species of salmon can only be caught in limited numbers with fishing rods and reels due to legislation to prevent overfishing.

What happens if you don't have baking soda?

If you don't have baking soda, you can use baking powder, at three times what the recipe calls for. So if a recipe calls for one teaspoon of baking soda, you can use three teaspoons of baking powder. Baking powder also contains a little bit of salt, so it's also a good idea to halve the salt the recipe calls for.

How long should you freeze fish to kill parasites?

Commercially frozen seafood is frozen solid at a temperature of -35 degrees and stored at this temperature or below for a minimum of 15 hours to kill parasites.

What should I do if I ate bad bacon?

If you've eaten expired or undercooked bacon, there's a chance that you could get food poisoning. Some telltale symptoms include vomiting, nausea, and stomach cramps.

What is the most expensive rice?

What is the healthiest dressing to put on a salad?

These are the 10 healthiest salad dressings you can buy.
  • Kraft Thousand Island.
  • Brianna's Homestyle Asiago Caesar.
  • Newman's Own Balsamic Vinaigrette.
  • Ken's Honey Mustard.
  • Ken's Fat-Free Raspberry Pecan.
  • Kraft Fat-Free Catalina.
  • Newman's Own Low-Fat Sesame Ginger.
  • Maple Grove Farms Fat-Free Greek.
More items....

What happens if I eat old steak?

If you eat meat that has been contaminated with these bacteria, you'll probably end up with food poisoning. According to the Mayo Clinic, food poisoning symptoms include nausea, vomiting, fever, abdominal pain and other gastrointestinal issues. Certain strains of pathogenic bacteria are known to cause bloody diarrhea.

Does soy increase breast size?

Soy-based products won't increase breast size either If you're swapping out dairy for soy in the hopes that it'll increase breast size, don't bother. Soy milk and other soy-based products contain phytoestrogens. These are plant-based compounds that mimic estrogen's effects on the body.

How do you cook hot dogs with skin on?

Hot dogs in natural casings Bring a pan of water up to the boil, then add the sausages, cover and take off the heat.

What can I use instead of zucchini in a recipe?

Zucchini Substitutes
  • Other Summer Squash. Other summer squashes are the most direct substitutes for zucchini, in texture and taste. ...
  • Eggplant. Eggplant is similar in texture to zucchini, though slightly more flavorful. ...
  • Cucumbers. If you like zucchini as a raw vegetable, another potential substitute is cucumbers.
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    How do you make Soyrizo?

    To cook soy chorizo, squeeze it out of the plastic tubing. (Unlike pork chorizo, the casing is not edible.) Then put it into a pan with a little bit of oil, and cook as you would cook any ground meat. Saute until it's browned, then add it to nachos, egg casseroles, burritos, or tacos.

    How long does it take to cook a 5 lb roast at 350 degrees?

    30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F..

    Is sockeye salmon fishy?

    Sockeye. Although it tends to be a bit smaller than other varieties, the sockeye salmon fillet is instantly recognizable by its brilliant blood-orange color. It's not as fatty as Chinook, but its texture is still dense and buttery, and offers a pure, fishy flavor.
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