How many pounds of drag do you need for swordfish?

Chef's answer
12 poundsWhen swordfishing at night, most fishermen recommended putting no more than 12 pounds of drag on the fish. Tensions higher than that can tear the hook from the soft flesh of a swordfish's mouth. This is not feasible when using 5 to 10 pounds of weight and dropping up to 1800 feet.
Frequently asked Questions 🎓
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2 lbs = 0.907 kg..
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Don't crowd the stockpot.
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You can figure 1 pound of crab legs per person. If you're doing surf and turf, allow for ? pound per person.
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1.5 - 2.5 legsThere are approximately 1.5 - 2.5 legs in 3 lb. orders of our Super Colossal Red King Crab legs. If you're ready to order, click here.
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There are many variables to consider here, including who you are feeding and what you will be serving alongside the crab legs. However, if you are serving crab lovers with a moderate-to-large appetite, we would suggest between 1-2 pounds of crab legs per adult.
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One level teaspoon will cure 5 pounds of meat. Use for products that will be dry-cured for an extended time, such as country-style hams, prosciutto, salami, pepperoni, and other dry sausages.
A few more cooking questions 📍

How do you defrost lamb chops quickly?

A. Remove any freezer wrap, bag or non-microwave-safe Styrofoam tray and place lamb in a dish. Microwave using the 'defrost' setting. Pause microwaving if the edges of your cuts feel warm, and resume once they're cold again..

What can I plant with amaranth globe?

Plant globe amaranth at the front or middle of the flower border, where it shines as a companion alongside flowers with similar growing requirements, like zinnias and celosia.

Why is my split pea soup foaming?

At very hot temperatures, the starch reacts with the water molecules, causing an increase in surface tension, which ultimately forms small bubbles or pockets of air surrounded by the starch, creating foam.

Can you eat the whole scallop?

By the time the larger muscle is cooked, the smaller piece with have a tough, stringy texture. So to remove it, just pinch it and tear it away. Eat it as a snack, sear it separately, or reserve it for later use. Just give the scallop a quick rinse and start cooking.

How much salt do I need to brine a 12 pound turkey?

So how much salt to brine a turkey? Our general turkey-brining rule of thumb for how much brine for a 12-pound turkey (adjust up or down based on the size of your bird) is 5 quarts hot water + 1? cups kosher salt or ? cup table salt.

What are the best tasting truffles?

There are lots of species, but the most valuable ones are powerfully flavorful: the Tuber magnatum pico, the Italian white truffle, and the Tuber melanosporum, the Perigord truffle. The Perigords are in season now (the white truffles are almost done), with sales peaking around the holidays.

Can you keep Goliath grouper?

Harvest and possession has been prohibited in both state and federal waters off Florida since 1990. Must be immediately returned to the water free, alive and unharmed. Large goliath groupers should be left in the water during release. ....

Does black pepper taste different than white pepper?

The difference between white and black pepper comes down to how they're picked and processed. ... While black pepper gives off more of a spicy heat (due to the piperine), white pepper's flavor is described as more earthy and musty.

Can you cook venison like steak?

Use the right cut In young deer, haunch steaks a wonderfully tender, where older deer, they can become dry very quickly when cooked. You can even cook shoulder steaks from young deer if left pink. Chops cook just like steaks as they are simply loin steaks with some bone attached..

Can a mud crab bite your finger off?

Can a crab actually cut off my finger or toes? ... While crabs all have fierce looking pincers, and some of the bigger ones would very much hurt and could cause some bad lacerations with their claws, all crabs are still relatively small and fragile animals, with very little in terms of mass behind their claws..

Does spinach burn belly fat?

Spinach And Other Leafy Greens are great for burning belly fat and are very nutritious as well.

How important accompaniments of salad and dressings are?

Answer: The importance of dressing in salad are: Dressing in a salad improves flavor and taste in a salad. Dressing in a salad provides food value and helps in digestion. Dressing in salad enriches the palatability and appearance.

Why does ketchup last so long?

The shelf life of ketchup, regardless of such things as the best by date or use by date, is very long due to the acidic conditions of ketchup. Most ketchup is made of tomatoes, vinegar and sugar.
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