What foods raise sodium levels?
            Chef's answer
            
                
                    
                        
                
            
        
    
                            High-Sodium Foods
                    - Smoked, cured, salted or canned meat, fish or poultry including bacon, cold cuts, ham, frankfurters, sausage, sardines, caviar and anchovies.
 - Frozen breaded meats and dinners, such as burritos and pizza.
 - Canned entrees, such as ravioli, spam and chili.
 - Salted nuts.
 - Beans canned with salt added.
 
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