How many types of amaranth are there?

Chef's answer
75 speciesThere are approximately 75 species in the genus, 10 of which are dioecious and native to North America with the remaining 65 monoecious species endemic to every continent from tropical lowlands to the Himalayas..
Frequently asked Questions 🎓
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Bluefin tunaBluefin are the largest tunas and can live up to 40 years. They migrate across all oceans and can dive deeper than 3,000 feet. Bluefin tuna are made for speed: built like torpedoes, have retractable fins and their eyes are set flush to their body..
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Bluefin is usually served in top-notch sushi restaurants because it is, quite simply, the most delicious tuna available in the world. In particular, the fat and protein are perfectly balanced, and pieces have a melt-in-your-mouth-type feel.
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Typically found in salt water, Vibrio species are facultative anaerobes that test positive for oxidase and do not form spores. All members of the genus are motile. They are able to have polar or lateral flagellum with or without sheaths. Vibrio species typically possess two chromosomes, which is unusual for bacteria..
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The approved market name for all varieties is 'Tilapia', and the three primary species in the marketplace are: Nile or Black tilapia (Oreochromis niloticus), Blue tilapia (O. aureus), and Mozambique or red tilapia (O. mossambicus)..
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MakyanGarlic Jr./SpeciesSearch for: What species is garlic Jr?.
A few more cooking questions 📍

Can you overfeed a sourdough starter?

Yes, you can overfeed your sourdough starter. Audrey explains: "Every time you add more flour and water, you are depleting the existing population of natural bacteria and yeast." If you keep adding more and more, eventually you'll dilute the starter so much that you'll just have flour and water.

Which potatoes are best for mashing UK?

The received wisdom is that floury or fluffy varieties such as Maris Piper or King Edward are the best spuds for the job, although the Potato Council suggests the smooth Desiree for velvety mash..

Should I Soak fish in milk before frying?

What's left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.

Should you boil a ham before baking?

Depending on how the ham was cured, it will most probably be necessary to soak the ham for 24 hours before baking it. This step isn't necessary when boiling a ham as the boiling process automatically removes any excess salt, but it is a foolish errand to bake a salt cured ham without soaking...

Should ketchup go on a hot dog?

The National Hot Dog and Sausage Council recently came out in disapproval of adults using ketchup on hot dogs. In a guide to hot dog etiquette, the organization decreed that for those 18 years of age and older, acceptable wiener toppings include mustard, relish, onions, cheese and chili.

How do you prepare cucumbers?

Follow these steps to prepare cucumber Use a small sharp knife to trim the ends. Cut in half lengthways. 2 You can leave the seeds in, or to remove them, use a teaspoon to scoop out the seeds. Discard seeds..

Does Kroger have chorizo?

Kroger - Johnsonville Ground Chorizo Sausage, 16 oz..

Should I kill lobster before cooking?

Lobster is best when killed immediately before cooking. Unless you bought a frozen lobster, what you brought home from the market is alive and kicking and that leaves the task up to the cook.

Will globe amaranth come back?

Globe amaranth plants are native to Central America but do well in all the USDA plant hardiness zones. The plant is a tender annual, but it tends to reseed itself for years of consistent blooms in the same area.3 days ago.

What is that white stuff that comes out of salmon?

The white stuff on salmon is called albumin. Albumin is a protein that exists in the fish in liquid form when it's raw, but coagulates and becomes semi-solid when you subject the salmon to heat, whether that's in the oven, on the stove, or on the grill.
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