How many types of lemongrass are there?

Chef's answer
55 speciesThere are two of the 55 species in the genus Cymbopogon that are used almost interchangeably as lemongrass. The so-called East-Indian lemongrass (C. flexuosus) (also known as cochin or Malabar grass) is native to India, Sri Lanka, Burma and Thailand, while West-Indian lemongrass (C..
Frequently asked Questions 🎓
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Bluefin tunaBluefin are the largest tunas and can live up to 40 years. They migrate across all oceans and can dive deeper than 3,000 feet. Bluefin tuna are made for speed: built like torpedoes, have retractable fins and their eyes are set flush to their body..
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Bluefin is usually served in top-notch sushi restaurants because it is, quite simply, the most delicious tuna available in the world. In particular, the fat and protein are perfectly balanced, and pieces have a melt-in-your-mouth-type feel.
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Typically found in salt water, Vibrio species are facultative anaerobes that test positive for oxidase and do not form spores. All members of the genus are motile. They are able to have polar or lateral flagellum with or without sheaths. Vibrio species typically possess two chromosomes, which is unusual for bacteria..
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The approved market name for all varieties is 'Tilapia', and the three primary species in the marketplace are: Nile or Black tilapia (Oreochromis niloticus), Blue tilapia (O. aureus), and Mozambique or red tilapia (O. mossambicus)..
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MakyanGarlic Jr./SpeciesSearch for: What species is garlic Jr?.
A few more cooking questions 📍

Can you eat river clams?

Can you eat freshwater clams? The answer is yes. As long as they are harvested and prepared carefully, they are safe to eat..

How do you make smoked turkey bacon?

Method for four strips of turkey bacon: Preheat 2 tablespoons vegetable oil in 12-inch skillet (traditional or nonstick) over medium heat until shimmering. Place strips in skillet and cook, turning strips every 2 to 3 minutes and adjusting heat as necessary, until bacon is deeply browned and crispy, 8 to 10 minutes..

What makes bread light and fluffy?

Making Your Bread Lighter and Fluffier How light the bread is is a function of how much gas is in the dough. It's the carbon dioxide that creates all the little bubbles that make the bread lighter and fluffier. Gas is created with the growth of the yeast. The more the yeast grows, the more gas in the dough.

Do you need to wash salmon?

You rinse the salmon. The USDA cautions: "do not rinse raw fish, seafood, meat, and poultry. Bacteria in these raw juices can splash and spread to other foods and surfaces. Cooking foods thoroughly will kill harmful bacteria.

Does aluminum foil boost antenna signal?

How can I improve my antenna reception with foil? Wrap your TV antenna in tin foil. Wrapping aluminum foil around your antenna will basically increase the surface area and conductivity of the antenna to boost the signal that your TV receives from it..

Can I lose weight eating canned soup?

Regularly consuming soup has been linked to a lower body weight. However, there's insufficient research on the benefits of soup diets for weight loss. Still, due to the low calorie nature of these eating plans, you'll likely lose some weight in the short term.

What is a good brand of chorizo?

Our blind taste test results reveal the best...
  • Morrisons Cooking Spanish Chorizo. ...
  • Brindisa Cooking Chorizo Mild. ...
  • Sainsbury's 12 Mini Chorizo Sausages. ...
  • Unearthed Hot &.

Is there gluten in breakfast sausage?

Sausages While there are plenty of gluten-free versions available, your regular sausages often contain rusk made from wheat.

Which is healthier spinach or kale?

The Bottom Line. Kale and spinach are highly nutritious and and associated with several benefits. While kale offers more than twice the amount of vitamin C as spinach, spinach provides more folate and vitamins A and K. Both are linked to improved heart health, increased weight loss, and protection against disease.

Can I use normal rice instead of risotto rice?

You can cook Arborio rice as you would regular rice: In a medium, heavy-bottomed pot or saucepan, bring 2 cups of salted water to boil over medium-high heat. ... Cover and reduce heat to medium-low.4 days ago.

What should I look for when buying a fish?

Whole Fish
  • Clear, bright eyes, not sunken.
  • Bright red gills.
  • Scales should not be missing and they should be firmly attached to the skin.
  • Moist skin. Really fresh fish feels slightly slippery.
  • Shiny skin with bright natural colouring.
  • Tail should be stiff and the flesh feel firm.
  • It should have a sea-fresh smell.
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    Can you get sick from mushy lobster tail?

    Can you get sick from mushy lobster? If they are dead lobster then you would almost certanly get a few cases of food poisoning, thats why they should always be cooked alive..
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