How much applesauce replaces an egg?

Chef's answer
Applesauce Using one-fourth cup (about 65 grams) of applesauce can replace one egg in most recipes. It's best to use unsweetened applesauce. If you're using a sweetened variety, you should reduce the amount of sugar or sweetener in the recipe itself.
Frequently asked Questions 🎓
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.
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So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic.
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Peter BradyIn popular culture. In episode #55 of The Brady Bunch titled "The Personality Kid" that aired in 1971, the phrase "pork chops and applesauce" is stated by Peter Brady (played by Christopher Knight) using an impression of the voice of Humphrey Bogart. It has been described as a famous catchphrase of the television show..
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Applesauce Applesauce is a puree made from cooked apples. It's often sweetened or flavored with other spices like nutmeg and cinnamon. Using one-fourth cup (about 65 grams) of applesauce can replace one egg in most recipes. It's best to use unsweetened applesauce.
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Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purees tend to make the final product denser than the original recipe..
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While both applesauce and apple butter are made by slow-cooking apples with water, spices, and maybe a little sugar until you have something soft and saucy, apple butter is cooked much longer so that the mix cooks down even further to become a thick, glossy, caramelized spread.
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If it's cooking for much longer than 30-40 minutes, your apple pieces are too big, says Martinez. ... Obviously you don't want apples with an al dente bite, but did you know it's possible to overcook them? "Apples lose their flavor rapidly when cooked too long," says Martinez.
A few more cooking questions 📍

How do you cook pre cooked frozen lobster meat?

Spotlight: Pre-cooked Lobster Meat
  • In a large pot, combine two quarts of water and 2 tablespoons of sea salt per each pound of lobster meat.
  • Bring the water to a boil and add the CK. Boil for 1-2 minutes, long enough to heat the meat without overcooking it. ...
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    Can you warm up crab legs in the microwave?

    Microwaving crab legs is the quickest way to reheat them. ... Place one bundle of crab legs at a time in the microwave. Heat for 2 minutes. Use a potholder or tongs to safely remove the crab legs from the microwave..

    Can I use evaporated milk instead of heavy cream in pasta?

    A: Evaporated milk can be substituted for heavy cream. According to the recipe website Allrecipes.com, a cup of heavy cream can be replaced with a cup of evaporated milk, or three-quarters of a cup of milk plus one-third of a cup of butter.

    Are bratwurst and Polish sausage the same?

    Bratwurst: This is made with pork and sometimes veal, and seasoned with subtle spices. It usually needs to be cooked before eating, though some markets carry precooked bratwurst.. Polish Kielbasa: Kielbasa (AKA Polish Sausage) is a sausage made with pork and/or beef and flavored with garlic, pimento, and cloves.

    How quickly do you get food poisoning from fish?

    They include flushing (turning red) of the face, nausea, vomiting, hives , and abdominal pain. These symptoms are similar to other allergic reactions. Getting scombroid poisoning does not mean you are allergic to fish.

    Do you grease a glass pan for meatloaf?

    Any kind of grease will work, as long as you grease the loaf pan well. Place the mixed ingredients in the greased loaf pan. Use a spatula to level the meatloaf mixture in the pan.

    Where do I take my brisket temperature?

    Place the Probes Your Smoke's Pro Series high temp cooking probe* goes into the thickest part of the "flat" of the brisket. The flat is the long muscle of uniform thickness. There is a layer of fat (called the "deckle") between the flat and the point at the thicker end of the brisket that you want to avoid..

    Does Spiralized zucchini freeze well?

    Please note: spiralized zucchini should not be frozen. ... It can be tricky to prepare a zucchini noodle dish in advance due to the vegetable's high water content. The longer the zucchini sits in a sauce, the more moisture releases and the more watery/mushy the dish will get. This applies for cucumbers as well..

    How long does it take for things to defrost?

    Depending on the size and nature of your food, it will defrost in an hour or less, but larger frozen foods (like a whole turkey) can take up to three hours. In those situations, it'll take about 30 minutes per pound.

    How long must water boil to kill bacteria?

    If water is cloudy, let it settle and filter it through a clean cloth, paperboiling water towel, or coffee filter. Bring water to a rolling boil for at least one minute.

    Why is my salmon rubbery?

    Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy. Fresh fish needs little embellishment, for its flavor is as fragile as its flesh..

    How soon do you feel food poisoning?

    Symptoms begin 30 minutes to 8 hours after exposure: Nausea, vomiting, stomach cramps. Most people also have diarrhea.

    Why do Pellet Grills explode?

    When a pellet grill gets shut off suddenly in a power outage, the fire goes out, and pellets cannot burn, ... If there are leftover wood pellets in your grill the next time you start it, the firepot will be fed too many more wood pellets. Too much fuel always triggers an explosion.

    Why is my homemade sausage crumbly?

    If the meat warms, the protein and fats in the sausage can separate, causing the sausage to break when it cooks, resulting in a coarse, grainy texture. It's also a good idea to chill the grinder and stuffer attachments before using.

    Can a meat thermometer be used for baking?

    It's best to use a meat thermometer for meat and not baking as the temperatures differ. ... This would make the internal temperature of a cake a lot higher, so a meat thermometer is not practical for baking.
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